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Blkandrust
Newbie
Joined: 31 Oct 2010
Posts: 97
Location: virginia
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 Posted: Tue May 21 13 6:06 am Post subject: Getting ready to break in my new Lodge. |
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Just recieved my 10.25" combo skillet. Figure I'll break it in with some chicken parm. Very excited,first time cooking with CI.
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Custom 250 gallon offset.
WSM 22.5"
Smokey Mtn Gasser
Weber Kettle 22.5" |
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flyin-lowe
BBQ Pro
Joined: 23 Sep 2010
Posts: 501
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| Posted: Fri May 31 13 9:18 pm Post subject: |
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| How did the cook go? Remember with cast iron it takes a while to get it seasoned and to get a good cooking surface. Once you get some miles on it it will only get better and better. |
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