FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Very New Buffaloinian

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Introduce Yourself
View previous topic :: View next topic  
Author Message
tearlesswyvern



Joined: 31 May 2013
Posts: 5

PostPosted: Fri May 31 13 7:29 am    Post subject: Very New Buffaloinian Reply with quote

Hey fems and fellas! I'm known around the internet as TW, and I'm glad to join your forum. I'm 19 years old, training for the USAF, and I'm fresh meat when it comes to real barbecue and smoking. I've inherited my grandfather's Brinkmann Barrel Smoker that's as old as I am and I intend to use it. Please bear with me when I have questions. As I said, I'm new. I make my own sauces and rubs, and prefer wood over charcoal and charcoal over electrics, LP, and natural gas. As of tonight (5/30/13), I have barbecued my first real barbecue. I made some delicious dry rubbed salmon and chicken, so I would say I have an aptitude for outdoor cooking. (I also make a pretty good mead!) I'm glad to be here and am excited to be a part of this community.
Cheers & Happy cooking!
Back to top
View user's profile Send private message
k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 26012
Location: Southeast Texas.

PostPosted: Fri May 31 13 7:25 pm    Post subject: Reply with quote

Welcome to the ring tearlesswyvern, looking forward to seeing some pics of your cooks. Smile
_________________
Always remember slow and steady wins the race.

Hybrid Cooker
Back to top
View user's profile Send private message
TrailerBuilder
BBQ Super Pro


Joined: 08 Feb 2010
Posts: 3151
Location: Springfield MO

PostPosted: Sat Jun 01 13 10:00 am    Post subject: Reply with quote

Welcome to the Ring Very Happy
_________________
X2 Finished Build
Disco Time
Fire Pit
Back to top
View user's profile Send private message Visit poster's website
italian skewer
BBQ Super Pro


Joined: 09 May 2010
Posts: 1677
Location: Brampton, ON, Canada

PostPosted: Sat Jun 01 13 11:38 pm    Post subject: Reply with quote

Welcome to the ring tearlesswyvern.
_________________
WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
____________________

If we're not supposed to eat animals, how come they're made out of meat?
Back to top
View user's profile Send private message
SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Sat Jun 01 13 11:42 pm    Post subject: Reply with quote

Welcome to the forums!

Here's a saying from a long way away both in time and distance, "when in need...drink some mead"! Thanks for stiring the memories of a great friend and mead maker, Ian Bothwell RIP!

He was often in need, and was more than willing to share his need with anyone else that had one. Wink Laughing Wink
_________________
Here's a change Robert.

I still work here!
Back to top
View user's profile Send private message Send e-mail
Canadian Bacon
BBQ Super All Star


Joined: 06 Sep 2007
Posts: 13547
Location: Mississauga ON Canada

PostPosted: Sun Jun 02 13 1:55 am    Post subject: Reply with quote

Welcome to the ring TW.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Introduce Yourself All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group