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Hello From central IA

 
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jsents
Newbie


Joined: 10 Apr 2013
Posts: 25

PostPosted: Tue May 07 13 3:01 am    Post subject: Hello From central IA Reply with quote

I figure since I am getting such great advice the least I could do is introduce myself. I have a couple grills and my brother has a homemade offset smoker/Grill that he lets the extended family use. I am currently working on 150 gallon RF. If that goes well and I like the RF I might try building a 250-500 gallon RF.

This is the best picture I could find of the offset smoker/grill. It is an action picture from a camping trip about 4 years ago.

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k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 26019
Location: Southeast Texas.

PostPosted: Tue May 07 13 6:58 pm    Post subject: Reply with quote

Well welcome to the ring jsents, looking forward to seeing some pics of your cooks. Smile Now get back to work on your cooker. Laughing
Looks like some some good times right there and I like the looks of the smoker that is a cool design. Very Happy
_________________
Always remember slow and steady wins the race.

Hybrid Cooker
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Canadian Bacon
BBQ Super All Star


Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Wed May 08 13 6:52 am    Post subject: Reply with quote

Welcome to the ring jsents.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25
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italian skewer
BBQ Super Pro


Joined: 09 May 2010
Posts: 1677
Location: Brampton, ON, Canada

PostPosted: Thu May 09 13 7:28 am    Post subject: Reply with quote

Welcome to the ring jsents.
_________________
WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
____________________

If we're not supposed to eat animals, how come they're made out of meat?
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