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cbarnesro
Joined: 11 May 2013 Posts: 1
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Posted: May 12 2013 Post subject: New Guy from outside of Dallas |
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Greetings,
Been reading this forum for months now and decided to go ahead introduce myself.
Newbie to smoking. Previously just grilled.
Designed an offset smoker that my high school student then built in shop class. Smoker is rectangular construction with tuning plates. Used the calculator for sizing and read the forums till my eyes crossed trying to get everything right the first time.
Had a couple of trial runs for burn in and temp control.
Today is the first day with meat on. Fingers crossed it's all good. |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: May 12 2013 Post subject: |
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Welcome to the ring cbarnesro, looking forward to seeing some pics of your cooks.
I would love to see some pics of your sons work on the cooker I love it when I here about high school students taking an interest in metal work.  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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Maniac BBQ Super Pro

Joined: 02 Oct 2010 Posts: 2433 Location: Pa
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Posted: May 12 2013 Post subject: |
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cbarnesro Welcome to the ring
+1 on what kam said we love pics and more so when young guys or girls do project. _________________ RF Smoker
20" disc
uds |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: May 12 2013 Post subject: |
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Welcome to the ring cbarnesro. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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italian skewer BBQ Super Pro

Joined: 09 May 2010 Posts: 1677 Location: Brampton, ON, Canada
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Posted: May 12 2013 Post subject: |
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Welcome to the ring cbarnesro. _________________ WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
____________________
If we're not supposed to eat animals, how come they're made out of meat? |
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