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2013 Dutch Oven World Championship

 
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SoEzzy
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Joined: 13 Oct 2006
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Location: SLC, UT

PostPosted: Sun Mar 17 13 10:37 am    Post subject: 2013 Dutch Oven World Championship Reply with quote

Started with the semi final 1st heat Thursday at the International Sportsman's Expo Sandy UT, continued with the semi final 2nd heat Friday, and the Finals were today, with I believe 22 teams from the US and other countries.

Congratulations to the 2013 World Champions, Last Frontier Dutch Oven competition team, for their repeat performance, 2012 / 2013 Double World Champions.

They are also my BBQ team mates! Wink

If only we could get the same things going in BBQ! Laughing Laughing Laughing

That would be a day to remember!



Bread.



Dessert.



Mains.

Apparently the scored 3 perfect scores for their mains, Snake River Farms Beef Tenderloins, and Quail, they are sponsored by Snake River Farms, and by the local grocery store Harmons, they want to thank their sponsors for their assistance!

WTG guys!
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Beertooth
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Joined: 03 Nov 2007
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PostPosted: Sun Mar 17 13 11:55 am    Post subject: Reply with quote

Hell yeah! Congrats to them!

Very Happy
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Maniac
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PostPosted: Sun Mar 17 13 12:28 pm    Post subject: Reply with quote

Great job
Congrats Exclamation
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suckaass
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PostPosted: Sun Mar 17 13 11:14 pm    Post subject: Reply with quote

That's pretty cool.
Congratulations Smile
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TrailerBuilder
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Joined: 08 Feb 2010
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PostPosted: Mon Mar 18 13 12:52 am    Post subject: Reply with quote

Very Cool!
Congrats!



Now can we have that dessert recipe Shocked
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zski
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PostPosted: Mon Mar 18 13 8:05 pm    Post subject: Reply with quote

Congrats to them.
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SoEzzy
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PostPosted: Tue Mar 19 13 4:02 am    Post subject: Reply with quote

The dessert recipe will be here shortly, I spoke to Doug today and he's happy to supply it!
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Hell Fire Grill
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PostPosted: Tue Mar 19 13 10:04 am    Post subject: Reply with quote

Those guys rock! Thats really something to win it twice in a row.
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SoEzzy
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PostPosted: Tue Mar 19 13 11:25 am    Post subject: Reply with quote

Yup it is... now if we could ever transfer it BBQ, I'd like to try for the Jack on back to back years! Shocked Rolling Eyes Laughing
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SoEzzy
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PostPosted: Fri Apr 05 13 2:21 am    Post subject: Reply with quote

Here is the recipe and their appearance today on TV.

LINK!
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Brinnie
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PostPosted: Thu Apr 18 13 7:54 am    Post subject: Reply with quote

Awesome Cool
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