Pork Tenderloin Stuffed with Spinach and Artichoke Dip

MothersBBQ · Joined: 24 Feb 2013 Posts: 15

Pork tenderloin stuffed with spinach, artichoke,and cream cheese, wrapped in bacon and glazed with an apricot, ginger, and white wine.

I know you guys like photos but I forgot to take some pictures on this one. I was in a rush. I will take pictures from here on out....

Pork Tenderloin
_________________
Always listen to Mother!

Curtzo · Posted: Mar 05 2013 Post subject:

Sounds like it was good... I bet it looked great too...

But, from what I have learned in my short time on this forum is this: No Photos = Didn't happen...

CM
_________________
If it ain't BBQ, it ain't food

1buckie · Posted: Mar 05 2013 Post subject:

Pretty good recipe !!!

Artichoke hearts don't get used near enough for BBQ additions like this.....good on 'ya for that !!!!

I use 'em in deep fried potato salad & really adds to the mix
_________________
Have Fun Playin' with Yer Food !!!
"Dam Silly Sumbitch"-- Myron Mixon
"I will prevail. No pig will ever get the better of me." ~~> Italian Skewer
It's gonna say on my tombstone: Died of thick, heavy sauces ~~~~>K
" The Creepy Guy Down the Street With All The Webers"

MothersBBQ · Joined: 24 Feb 2013 Posts: 15