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The Basics of ABTís
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patruns
BBQ Super Pro


Joined: 03 Mar 2010
Posts: 3193
Location: Long Island, New York

PostPosted: Tue Jun 29 10 10:54 pm    Post subject: Reply with quote

Thanks for the post Alien. It was just what I was looking for as I plan on some on the 4th. Smile
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Pat

Char-Griller Outlaw with SFB
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Weber Q 220
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pigskins
BBQ Fan


Joined: 29 Jun 2009
Posts: 135
Location: rochester, ny

PostPosted: Tue Jul 20 10 5:03 am    Post subject: Reply with quote

Could a slacker like me use a cookie press to fill the peppers?? I've seen where people use a jerky gun to do it but hey there's this cookie press sitting here, looks like it does the same thing, and we're all about multitasking, right?
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cowboy4life
BBQ Pro


Joined: 25 May 2010
Posts: 527
Location: Greenville, IL

PostPosted: Tue Jul 20 10 6:14 am    Post subject: Reply with quote

i actually seen a web site selling cookie presses labeled as pepper stuffers. its worth a try, let us know how it works for you.
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winlepha



Joined: 06 Feb 2011
Posts: 2

PostPosted: Tue Feb 22 11 2:58 pm    Post subject: Reply with quote

Recipe for a soup that is like a cream of garlic with spinach, pasta and white beans.? I recently had a soup at a local restaurant that was like a cream of garlic with spinach, a little bit of pasta and some white beans in it and loved it! It was the best remedy for my cold. I've checked on the internet, but haven't been lucky to find a recipe with all these ingredients that was also a cream soup (rather than a broth soup). Anyone happen to know of this recipe?

Last edited by winlepha on Sat Feb 26 11 6:36 pm; edited 1 time in total
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Jarhead
BBQ All Star


Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Tue Feb 22 11 10:59 pm    Post subject: Reply with quote

winlepha, Welcome aboard. You might have better luck with your request by starting a new thread in the General section.
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ICDEDTURKES
BBQ Fan


Joined: 23 Jun 2011
Posts: 123

PostPosted: Mon Jul 11 11 10:04 am    Post subject: Reply with quote

Thanks so much for the recipe.. Tried it tonight.. Altered it tonight in that I added a Spicy Hidden Valley Ranch packet to the Cream cheese.. They turned out awesome but must say the HV Ranch Packet is not needed as the smoke really clings to the Cream cheese and overtakes it.. I did half with the smokey links and half with out and the folks preferred no weiners.. All in all a success and will do again.. Thanks
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Camper Bob
Newbie


Joined: 18 Jul 2014
Posts: 92

PostPosted: Mon Jul 28 14 3:39 am    Post subject: The Basic's of ABT's Reply with quote

Saw the recipe yesterday and ran to the market. Smoked them today. Awesome. Was gonna give some to my neighbor who got me interested in smoking. Has a Brinkman Cimarron also. Fortunately, they're not home, so won't have to share. Even got my wife to try one, and she doesn't eat HOT. Really good. Can't finish all I made today but really trying. Thanks all for an awesome recipe.
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