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The Basics of ABTís
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freytes2004



Joined: 13 Dec 2006
Posts: 20
Location: Arcadia Fl.

PostPosted: Wed Dec 12 07 3:59 am    Post subject: Reply with quote

Awsome post hats off for the pictures and the text. Very Happy
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Reebevol



Joined: 26 Nov 2007
Posts: 7

PostPosted: Sun Jan 06 08 12:32 am    Post subject: Oh My Gosh Reply with quote

These Rock!!!

I liked them so much and they were such a big hit with my guests, we made more the next day. Thank you for the ABT knowledge.

David
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lonestar barbeque



Joined: 24 Oct 2007
Posts: 11

PostPosted: Wed Jan 16 08 10:37 pm    Post subject: ABT'S Reply with quote

Im stll amazed some one figured out how to post pic's , how about just a tab that alows you to browse and import .... what a novel idea !
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skorpion317
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Joined: 22 May 2008
Posts: 35
Location: NJ

PostPosted: Mon Jun 02 08 10:32 pm    Post subject: Reply with quote

I followed this method when I made ABTs yesterday. I omitted the sugar, but included cheddar cheese and used Lil Smokies soaked in barbecue sauce. They tasted great! A little large for "finger food", though. I might use a half of a jalapeno next time, to make it a little easier to eat.
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allsmokenofire
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Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma

PostPosted: Tue Jun 03 08 2:17 pm    Post subject: Reply with quote

skorpion317 wrote:
I followed this method when I made ABTs yesterday. I omitted the sugar, but included cheddar cheese and used Lil Smokies soaked in barbecue sauce. They tasted great! A little large for "finger food", though. I might use a half of a jalapeno next time, to make it a little easier to eat.


You shoulda tried these....the original ABT thread. I always follow this recipe and just stand back and watch the people fight over them. Wink

http://www.thesmokering.com/forum/viewtopic.php?t=657&start=0
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skorpion317
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Joined: 22 May 2008
Posts: 35
Location: NJ

PostPosted: Tue Jun 03 08 9:01 pm    Post subject: Reply with quote

allsmokenofire wrote:
skorpion317 wrote:
I followed this method when I made ABTs yesterday. I omitted the sugar, but included cheddar cheese and used Lil Smokies soaked in barbecue sauce. They tasted great! A little large for "finger food", though. I might use a half of a jalapeno next time, to make it a little easier to eat.


You shoulda tried these....the original ABT thread. I always follow this recipe and just stand back and watch the people fight over them. Wink

http://www.thesmokering.com/forum/viewtopic.php?t=657&start=0


I saw that too, but I thought a whole jalapeno would've been small enough. Next time I'll use jalapeno halves.
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motoeric
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Joined: 22 Feb 2008
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PostPosted: Sat Jun 07 08 5:11 am    Post subject: Reply with quote

I recently used the jap holder and corer from Iron Desert and they were fantastic. The corer cut my time in half and did a much better job than my past efforts. The holder was more convenient and held the peppers upright.

I can't recommend them highly enough. The abt's were pretty basic (cream cheese, a little brown sugar, some fruit preserves and bacon) but they turned out excellent. Better results with less work. Good combo.

Eric
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thomasthreadworks



Joined: 04 Jan 2009
Posts: 1

PostPosted: Mon Jan 12 09 8:16 am    Post subject: abt's Reply with quote

I love this forum, you guys all have great ideas and recipes. Right now we have our smoker full to the brim, four chickens, two fatties, fourteen abt's and four pieces of corm on the cob wrapped in bacon:-) Every time we do abt's something is a little different, never had any we didn't love.
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springfield xd .40
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Joined: 24 Aug 2008
Posts: 304
Location: southern mn

PostPosted: Mon Jan 12 09 10:03 am    Post subject: Reply with quote

alright fine I'll do some you guys had to twist my arm I'll go get beer and fire up the pit again Laughing Laughing
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maison09



Joined: 22 Apr 2009
Posts: 1

PostPosted: Wed Apr 22 09 11:21 am    Post subject: Reply with quote

Thank you so much for your instruction. You must be a very good cook. Your food looks so delicious Very Happy

maison de credit
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Black Horse 69-70



Joined: 05 Apr 2009
Posts: 12
Location: Amelia Island, FL

PostPosted: Sat Apr 25 09 10:29 pm    Post subject: Reply with quote

Made a small batch of ABTs last night. The wife and dinner guests said it when they told me I could make them again, anytime.

Thanks for the recipe! Wink
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AeroSquid



Joined: 21 Jun 2009
Posts: 1
Location: Kansas City, MO

PostPosted: Sun Aug 23 09 7:19 am    Post subject: Reply with quote

Cooking my first batch right meow. Very Happy
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CrazyChef
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Joined: 12 Jul 2007
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PostPosted: Tue Aug 25 09 6:36 am    Post subject: Reply with quote

AeroSquid wrote:
Cooking my first batch right meow. Very Happy

How'd they turn out?
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ipfilter
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Joined: 28 Aug 2009
Posts: 34
Location: Enid, Oklahoma

PostPosted: Sat Aug 29 09 3:15 am    Post subject: Reply with quote

I've never tried these with the little smokies. I do, however, mix up my cream cheese with honey. I need to grow some Jalapeno plants next year.
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Flickster
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Joined: 02 Jun 2008
Posts: 366
Location: Houston

PostPosted: Sun Sep 06 09 4:42 am    Post subject: Reply with quote

Made my first batch this afternoon.....now wonders why it's taken me so long...

Only change I made was to use Splenda for a little sweetner and I also added some chipotle seasoning to the chream cheese mix as well.

Only bacon I had on hand was thick sliced, will make note to keep some thinner sliced on hand for the future
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NJBBQ



Joined: 05 Apr 2009
Posts: 7

PostPosted: Sat Feb 27 10 1:24 am    Post subject: Reply with quote

I've been wondering about these things. Thanks for the post.
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dave from mesa
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Joined: 05 Feb 2009
Posts: 59
Location: Mesa, AZ

PostPosted: Sat Feb 27 10 2:41 am    Post subject: Reply with quote

In the pics it looks like the smokie is partially cook. Is this the way to do it?Gonna make some tomorrow.
thanks
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Alien BBQ
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Joined: 12 Jul 2005
Posts: 5422
Location: Roswell, New Mexico

PostPosted: Sat Feb 27 10 3:30 am    Post subject: Reply with quote

They come that way out of the package.
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Smokey Joe



Joined: 24 Feb 2010
Posts: 4
Location: Wyoming

PostPosted: Sat Feb 27 10 3:44 am    Post subject: Reply with quote

I've made these before but, without the little smokey it sounds like it would taste awsome. They are pretty darn good with out so it could only make them better.
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dave from mesa
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Joined: 05 Feb 2009
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Location: Mesa, AZ

PostPosted: Sat Feb 27 10 3:59 am    Post subject: Reply with quote

Thanks A.b.
Wasn't sure.
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