San Diego checking in

MothersBBQ · Joined: 24 Feb 2013 Posts: 15

Hello all. I have been lurking and posting here for a few years now. I was registered as Mutha65 but re-register as MothersBBQ. I am now trying to make a go competitions and possibly catering. I am still trying to perfect my style. All I have to say Is that everyone here has been a great help with advise and recipes.

You can check me out on YouTube, MothersBBQ, or on my www button at the bottom of my posts.
Thanks

SoEzzy · Posted: Feb 24 2013 Post subject:

Welcome / Welcome back!

Probably been a while since you were on.

You have your URL in the www slot of your profile.

Once you have contributed at least 100 posts, you can ask about a signature link, before that please refer to your www button, rather than linking with a back link to your site!
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Here's a change Robert.

I still work here!

italian skewer · Posted: Feb 24 2013 Post subject:

Welcome back MothersBBQ.
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WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
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If we're not supposed to eat animals, how come they're made out of meat?

MothersBBQ · Joined: 24 Feb 2013 Posts: 15

Will do...sorry about that.
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Always listen to Mother!

k.a.m. · Posted: Feb 25 2013 Post subject:

Welcome to the ring MothersBBQ, looking forward to seeing some pics of your cooks. Smile

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Always remember slow and steady wins the race.

Hybrid Cooker