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DrunkPlumber BBQ Pro

Joined: 22 Feb 2011 Posts: 848 Location: Northern Kentucky
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Posted: Feb 24 2013 Post subject: |
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Roxy, the last time I did a dinosaur leg I pulled the skin back like a chicken and applied my rub. Put the skin back and wrapped with bacon. Injected with creole butter. Smoked at 225 (must be steady) with a combination of apple and cherry wood (was out of redwood) for 3.5 million years, to 145 eternal. Sauced with some Roxy's Mustard Sauce. It was fall off the bone good. Used leftovers with some grilled Pterodactyl wings and steamed veggies for an awesome soup. It was one for the Ice Ages.
Just sayin'. _________________ Knowledge is knowing a tomato is a fruit.
Wisdom is knowing a tomato does not belong in a fruit salad.
Life is hard. It's harder if you're stupid.
There is no such thing as too much onion.
I'm NOT liar #94. I swear! |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Feb 24 2013 Post subject: |
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Now that is some funny stuff right there..!!  _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5572 Location: Stafford, Virginia (Transplanted Tarheel)
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Posted: Feb 24 2013 Post subject: |
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Roxy, my creative brother. I would kick it old old school and eat it raw! Kicking it caveman style! Or cut in little pieces and roll in rice and nori for some Dino-sushi!
--Dan |
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DrunkPlumber BBQ Pro

Joined: 22 Feb 2011 Posts: 848 Location: Northern Kentucky
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Posted: Feb 28 2013 Post subject: |
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Sorry, been busy for a few days.
Roxy, how did the cook turn out? Pics? _________________ Knowledge is knowing a tomato is a fruit.
Wisdom is knowing a tomato does not belong in a fruit salad.
Life is hard. It's harder if you're stupid.
There is no such thing as too much onion.
I'm NOT liar #94. I swear! |
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Hell Fire Grill BBQ Super Pro

Joined: 17 Mar 2007 Posts: 3921 Location: Pickler's Puragatory!!
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Posted: Mar 01 2013 Post subject: |
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| Looks like one of my ex-wife's legs. Should be ground into sausage. |
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SoEzzy BBQ Super All Star

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
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Posted: Mar 01 2013 Post subject: |
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| Hell Fire Grill wrote: | | Looks like one of my ex-wife's legs. Should be ground into sausage. |
I know why you would grind her into sausage... but how did you get away with it all these years?  _________________ Here's a change Robert.
I still work here! |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Mar 01 2013 Post subject: |
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| DrunkPlumber wrote: | Sorry, been busy for a few days.
Roxy, how did the cook turn out? Pics? |
Not very good at all.. Kinda tasted like gator and frog legs all at the same time..
Maybe next time I will try Aliens huricane recipe...  _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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MacEggs BBQ Super Pro

Joined: 20 Dec 2010 Posts: 1740 Location: Barrie, Ontario, Canada
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Posted: Mar 01 2013 Post subject: |
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| Hell Fire Grill wrote: | | Looks like one of my ex-wife's legs. Should be ground into sausage. |
Ya .... my ex certainly had her claws dug into me ...
Especially when she wore press-on nails.  _________________ "If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
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texbbqpits BBQ Super Pro

Joined: 18 Oct 2006 Posts: 1203 Location: East Texas
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Posted: Mar 01 2013 Post subject: |
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For some reason or other, I thought it was supposed to taste like chicken.... _________________ Klose Mobile
Home made offset
Bradley 6 Rack Digital |
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1buckie BBQ Super Pro

Joined: 10 May 2009 Posts: 3290 Location: Sacramento CA
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Posted: Mar 01 2013 Post subject: |
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I checked Tom....it's not on the list....
 _________________ Have Fun Playin' with Yer Food !!!
"Dam Silly Sumbitch"-- Myron Mixon
"I will prevail. No pig will ever get the better of me." ~~> Italian Skewer
It's gonna say on my tombstone: Died of thick, heavy sauces ~~~~>K
" The Creepy Guy Down the Street With All The Webers" |
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texbbqpits BBQ Super Pro

Joined: 18 Oct 2006 Posts: 1203 Location: East Texas
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Posted: Mar 01 2013 Post subject: |
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Thanks 1buckie for clearing that up. That's a great post right there. tom _________________ Klose Mobile
Home made offset
Bradley 6 Rack Digital |
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1buckie BBQ Super Pro

Joined: 10 May 2009 Posts: 3290 Location: Sacramento CA
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Posted: Mar 01 2013 Post subject: |
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| texbbqpits wrote: | | Thanks 1buckie for clearing that up. That's a great post right there. tom |
Glad to help out with an informative chart or graph when I'm able, Tom !!! _________________ Have Fun Playin' with Yer Food !!!
"Dam Silly Sumbitch"-- Myron Mixon
"I will prevail. No pig will ever get the better of me." ~~> Italian Skewer
It's gonna say on my tombstone: Died of thick, heavy sauces ~~~~>K
" The Creepy Guy Down the Street With All The Webers" |
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Mar 02 2013 Post subject: |
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Not to Hijack, but Ken, there is one thing missing from your chart.
Since this is a family forum, all I can say is, "Smells like fish, tastes like chicken"
Nuff said.
 _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
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Fig Pucker BBQ Pro
Joined: 09 May 2008 Posts: 609 Location: Central MA
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Posted: Mar 02 2013 Post subject: |
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I would recomend any of these:
 _________________ Andy
WSM 18.5" 22.5", Genesis EP330 |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Mar 02 2013 Post subject: |
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You guys just keep on giving..  _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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