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Philly Cheese Steak

 
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BBcue-z
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Joined: 14 Mar 2012
Posts: 466

PostPosted: Tue Feb 12 13 7:05 am    Post subject: Philly Cheese Steak Reply with quote

I got a whole Rib roast

Sliced some of it paper thin


Cooked it on the griddle as it’s usually done in Philly


Made sure I had a Crackpot full of cheese Whiz Very Happy

And assembled the sandwiches with grilled peppers, onions, and mushrooms and served them with Taters.

I know peppers, onions and mushrooms are not probably authentic, but I like them on my sandwich. I served them on the side so guests could pick and choose what they liked.
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Griffin
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Joined: 03 Nov 2006
Posts: 801
Location: Dallas, Texas

PostPosted: Wed Feb 13 13 12:20 am    Post subject: Reply with quote

Did you pre-freeze the meat a bit before slicing to make it easier? Seems like it would be hard to slice at room temp.

Now you really got me hungry. I could do the 'shrooms and onions, but I'll leave the peppers for you.
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Beertooth
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Joined: 03 Nov 2007
Posts: 5811
Location: Central Washington

PostPosted: Wed Feb 13 13 2:04 am    Post subject: Reply with quote

Mmm!

That looks super good man!

It reminds me of when I used to cook & cut meat at a restaurant back in the day. I would take some rib-eye
and slice it as thin as I could, then brown it on the flat top
for a sammich.
Very Happy
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BBcue-z
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Joined: 14 Mar 2012
Posts: 466

PostPosted: Thu Feb 14 13 8:27 am    Post subject: Reply with quote

Griffin wrote:
Did you pre-freeze the meat a bit before slicing to make it easier? Seems like it would be hard to slice at room temp.

Now you really got me hungry. I could do the 'shrooms and onions, but I'll leave the peppers for you.


I did partially freeze the rib roast, but I don’t think I let it freeze long enough. The meat defrosted too quickly. My slicer had no problem cutting through it though Very Happy

You really should give roasted peppers a try; they get as sweet as candy. I understand though, everyone have their own preference.

Thanks Beerthooth Smile
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Kurt_W
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Joined: 27 Apr 2011
Posts: 165
Location: SWTx

PostPosted: Wed Mar 06 13 2:31 am    Post subject: Reply with quote

been looking for this... THX!
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milt
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Joined: 09 Oct 2006
Posts: 1233
Location: June-OCT N.Y. Nov-May FL

PostPosted: Tue Apr 09 13 7:27 am    Post subject: Reply with quote

What BBcue-z said, plus chop up the steak on the grill
then mix the onions, peppers and mushrooms with the chopped steak on the grill.
Arrange the mix on the grill (enough for each roll) lay
on some american cheese on top then lay the roll opened
up on top.
This way one scoop with the spatula you have a sandwich.
Back in the day I would make deliverys in So. Philly
and that's the way I remember them being made.
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