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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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 Posted: Dec 26 2012 Post subject: |
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Nice job David.....I guess being able to use the Deli kitchen to
do your prep and cooking in comes in handy every so often. 
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Dec 26 2012 Post subject: |
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| Canadian Bacon wrote: | | Nice job David.....I guess being able to use the Deli kitchen to do your prep and cooking in comes in handy every so often. |
Yeah it sure does CB.. At home I have 30" by 3' prep area.. Its nice to have space, equipment and a proper sink to wash all the cooking stuff when I am done...
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Chargriller Akorn
WSM
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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BigOrson
BBQ Super Pro
Joined: 02 Dec 2006
Posts: 2857
Location: Marietta, GA
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| Posted: Dec 26 2012 Post subject: |
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I've been off the grid with the flu, so I'm keeping it simple. Prime rib, mashed sweet potatoes, green bean casserole, cranberry orange sauce and shoepeg corn. No dessert.
And the first one to complain is going to wear their plate. |
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Crabman
BBQ Fan
Joined: 30 Nov 2005
Posts: 121
Location: Dallas, GA
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| Posted: Dec 26 2012 Post subject: |
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My sister did Christmas. I did Christmas Eve for 10 people with an 11lb 5 bone standing rib roast, smoked new potatoes & grilled green beans. The standing rib roast has kind of become a tradition since it is fairly cheap during the holidays. The first one I did a few years ago was damn expensive @ $9.99/lb. I then found the Publix supermarkets have a special every Thanksgiving and Christmas season on the roasts. This year they were $6.49/lb. I should have loaded up the freezer with them as it was AWESOME....again! Sorry, no pictures. 
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Dec 26 2012 Post subject: |
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Dinner as I knew it last night.. Well, this is my wife's plate, I had more turkey. 
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Chargriller Akorn
WSM
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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k.c.hawg
BBQ Super Pro
Joined: 17 May 2009
Posts: 1752
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| Posted: Dec 27 2012 Post subject: |
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Good looking plate for Christmas dinner Roxy!! Thanks for sharing the pics of your Deli.......looks like a great place to get some real food!!
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http://kchawgskitchen.blogspot.com/
Horizon Marshall 20"
Primo XL
30" Masterbuilt Digital
UDS (Named Uddley by Mrs K.C.)
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Weber 22.5 Silver Touch
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Dec 27 2012 Post subject: |
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David, the stuffed bird looks amazing as does the plate up. Nicely done my man.
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Hybrid Cooker |
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MacEggs
BBQ Super Pro
Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada
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| Posted: Dec 28 2012 Post subject: |
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Wow, dude!! Awesome looking plate up!! Nicely done.
| roxy wrote: | | Its nice to have space, equipment and a proper sink to wash all the cooking stuff when I am done... |
Oh yeah, I like that sink, too! 
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"If the women don't find you handsome, they should at least find you handy."
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The cookers (so far).
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Dec 28 2012 Post subject: |
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| MacEggs wrote: | Wow, dude!! Awesome looking plate up!! Nicely done.
| roxy wrote: | | Its nice to have space, equipment and a proper sink to wash all the cooking stuff when I am done... |
Oh yeah, I like that sink, too! |
Nothing like a proper place to be a dish pig..
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Chargriller Akorn
WSM
LIAR #100
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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Tony
BBQ Super Pro
Joined: 06 Feb 2005
Posts: 3486
Location: Rehoboth Beach ,Delaware
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| Posted: Dec 28 2012 Post subject: |
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Well...Shut My Mouth, Brotha'  
Ya'll got the Job Done Jus' like 'Ya said Ya'll Would! 
Glad I waited around for the Proof! 
Thank You, Roxy for a first hand look at the First Class
Establishment that You perform In...Clean as a Whistle and I'm sure that You demand nothing less Kitchen and Prep Side,
Eh?
Food pics tell the tale, Bro...Nothin' left to say except that I
sure would love to have the opportunity to taste a Mouthful
of the Grub that comes Offa' that Serving counter!!!
Thanks Again, David...Talk with Ya'll Soon!
Best Regards,
Tony
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