rookie from North Texas

jared · Joined: 08 Jan 2007 Posts: 9

I am a rookie to smoking meat. My first smoker is a Brinkman SNP from Wal-mart. One day I will get a bigger and better smoker, but for the first smoker not too bad. Being a rookie I did not know that there was so much to smoking meat. I have a lot to learn.

Rub the Butt BBQ · Posted: Jan 24 2007 Post subject:

Welcome Jared. You'll find a wealth of information located in this forum. Alotta good info gets passed around in here.
_________________
Todd
Rub the Butt BBQ

Stumps GF 223
Custom Built Offset Stick Burner

Caroline's Rub · Posted: Jan 24 2007 Post subject:

Hey Jared...welcome to the ring and a new lifestyle!!!
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Joe Johnson
Founder
Caroline's Rub - Dry Rubs and Texas Chili Seasoning
100% No-Hassle Money Back Guarantee

bigabyte · Posted: Jan 24 2007 Post subject:

Welcome to the ring! Cool

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--Chris Baker
--Mad BBQ Scientist
--When my lab fills with smoke, that means it's working!

mding38926 · Posted: Jan 24 2007 Post subject:

Welcome to the ring!

Mike
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Dinger

Gourmet-Gator · Posted: Jan 25 2007 Post subject:

Welcome jared, practice makes perfect, keep it up buddy , you'll learn to love it as much as we do! Very Happy

Top Gun · Posted: Feb 01 2007 Post subject:

Jared... welcome to the ring... a fellow Texan hear, just outside of Dallas.

I use the same rig you have, and have been using it for ten years. Have made several modifications to it as a result of the guys in this "ring' being willing to share their knowledge. And the "Q" has improved steadily since.

Best of luck. Jim

DaveyMac · Posted: Feb 03 2007 Post subject:

WELCOME! There is a TON of great info here and a great bunch of people too! I've had a New Braunfels for six years and I just keep cranking it up when I'm itchy for some "Q".
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My perfect recipe... meat and smoke.

Char-broil Silver smoker (slightly modified)
Stumps GF 222
Custom offset stick burner
KCBS CBJ