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MFMont
Joined: 11 Nov 2012
Posts: 3
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 Posted: Nov 11 2012 Post subject: Smokin in the great white north |
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Hey everyone,
Name is Mike and I am up here in Connecticut. I have been cooking on a smokey mountain cooker for several years but looking at my options as I would like to start throwing some backyard BBQ's. Stumbled upon TSR while doing my research. |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Nov 12 2012 Post subject: |
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Welcome to the ring Mike, looking forward to seeing some pics of your cooks. 
_________________
Always remember slow and steady wins the race.
Hybrid Cooker |
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Nov 12 2012 Post subject: |
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Hey Mike...Welcome to the Ring.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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italian skewer
BBQ Super Pro
Joined: 09 May 2010
Posts: 1677
Location: Brampton, ON, Canada
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| Posted: Nov 12 2012 Post subject: |
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Welcome to the ring Mike.
_________________
WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
____________________
If we're not supposed to eat animals, how come they're made out of meat? |
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TrailerBuilder
BBQ Super Pro
Joined: 08 Feb 2010
Posts: 3151
Location: Springfield MO
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