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Triple D BBQ



Joined: 30 Oct 2012
Posts: 14
Location: Lampasas, TX

PostPosted: Oct 31 2012    Post subject: Newest Smoker Reply with quote

I started on this at the beginning of the month, it's a simple smoker that a guy wanted. I should be finished Friday or Saturday. More pics to follow, I don't want to upload every pic in the same post.







Last edited by Triple D BBQ on Oct 31 2012; edited 1 time in total
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Triple D BBQ



Joined: 30 Oct 2012
Posts: 14
Location: Lampasas, TX

PostPosted: Oct 31 2012    Post subject: Reply with quote

Getting there slowly with this resizing...

Last edited by Triple D BBQ on Oct 31 2012; edited 2 times in total
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Triple D BBQ



Joined: 30 Oct 2012
Posts: 14
Location: Lampasas, TX

PostPosted: Oct 31 2012    Post subject: Reply with quote





Last edited by Triple D BBQ on Oct 31 2012; edited 1 time in total
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Oct 31 2012    Post subject: Reply with quote

Welcome to the forums.

Please read PMPNLT650pxOTLS!
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Triple D BBQ



Joined: 30 Oct 2012
Posts: 14
Location: Lampasas, TX

PostPosted: Oct 31 2012    Post subject: Reply with quote

Many thanks, I'll take care of this!
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Oct 31 2012    Post subject: Reply with quote

Thanks for your understanding!
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Triple D BBQ



Joined: 30 Oct 2012
Posts: 14
Location: Lampasas, TX

PostPosted: Oct 31 2012    Post subject: Reply with quote





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smootz
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Joined: 12 Nov 2011
Posts: 451
Location: Kitts Hill, Ohio

PostPosted: Oct 31 2012    Post subject: Reply with quote

Nice, neat work. It certainly looks like you know your way around a fab shop.

I am a little confused about some of your design. Some things are situated and proportioned differently than I am used to seeing here. Are you copying, following a plan, or freelancing? Keep the pics coming. It will be interesting to watch your plan come to shape and see how it performs. I do like the hex shape. Once my stock pile of propane tanks is depleted I may have to go that route.

Do you have access to a brake or do you farm that out?
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Triple D BBQ



Joined: 30 Oct 2012
Posts: 14
Location: Lampasas, TX

PostPosted: Oct 31 2012    Post subject: Reply with quote

Its all my design, Ill start with how big I want the main body to be then make a firebox to suit. This design breathes and draws wonderful. Ill admit the smoker on the left is slightly bigger than I wanted to attach, but the guy that is paying for it wanted it bigger so that is what he got.

Ill post a pic this weekend of it smoking and of the temps.

It is either a reverse draw or straight draw, not both. I have access to a brake. Hope that answers all questions, I enjoy the feedback.
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k.a.m.
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Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.

PostPosted: Oct 31 2012    Post subject: Reply with quote

Welcome to the ring Triple D BBQ, looking forward to seeing some pics of your cooks. Smile
Very nice work on your cooker. Smile I have always liked cookers in this shape for some reason. I would prefer a larger door or split grates to access the R/F plate for cleaning It does not look like the grate can be removed but I may be mistaken. I like the stack up high that to me is where they should ride. Wink I am guessing you have a damper to close off the vertical, how does that work in relation to the reverse flow if you want to operate both?
I look forward to seeing some more pics and updates. Very Happy
I just read your reply to Smootz about dual works. I would also prefer the entrance into the vertical above the grate but that is just my preference as I have had to repair a few that drew to well into the vertical leaving the main chamber lacking what it needed for even temps.
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TrailerBuilder
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Joined: 08 Feb 2010
Posts: 3151
Location: Springfield MO

PostPosted: Oct 31 2012    Post subject: Reply with quote

I like the octogon shape also, I have seen a few on the Ring from time to time and they are unique. Your build looks pretty good. Im not going to pick at it, but I do have a couple questions by what the pics show. Was wondering if you used a pit calculator for your firebox to chamber opening and for your stack? The opening looks pretty large, maybe its the pics that make it hard to judge, but it looks big, and the stack looks short IMHO, but thats just me. Was curious also if you run a grease lip between your firebox and your chamber? Again, might be the angle of the pic and not able to make it out on my part. Does look like the grate is welded in, how does one clean the RF plate with the grate not able to be removed? Dont get me wrong, the build looks good, just curious on these things and if maybe you know a way that works good I havent seen before.
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Triple D BBQ



Joined: 30 Oct 2012
Posts: 14
Location: Lampasas, TX

PostPosted: Oct 31 2012    Post subject: Reply with quote

k.a.m. wrote:
I am guessing you have a damper to close off the vertical, how does that work in relation to the reverse flow if you want to operate both?



It will have a short stack on the vertical with an adjustable damper as well as the same on the reverse flow stack.
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Triple D BBQ



Joined: 30 Oct 2012
Posts: 14
Location: Lampasas, TX

PostPosted: Oct 31 2012    Post subject: Reply with quote

TrailerBuilder wrote:
I do have a couple questions by what the pics show. Was wondering if you used a pit calculator for your firebox to chamber opening and for your stack? The opening looks pretty large, maybe its the pics that make it hard to judge, but it looks big, and the stack looks short IMHO, but thats just me. Was curious also if you run a grease lip between your firebox and your chamber? Again, might be the angle of the pic and not able to make it out on my part. Does look like the grate is welded in, how does one clean the RF plate with the grate not able to be removed?


I don't use a pit calculator, what has always worked for us is making a larger than normal opening and letting the cooker breathe. This is strictly my opinion and I hope I don't get flamed but I believe in controlling your heat with the fire, not dampers. If he wants to cook on the entire pit, he can close the stack on the cooker and open the damper on the vertical. It'll draw just fineIf anything I'll open the door on a firebox if it's too hot and that's it. The RF plate has a slight angle to the left and the vertical and pit will both have ball valves to let the grease drip. If needed, the guy can always open the firebox door and clean the drippings out from there.

Wonderful feedback, thank you all for the comments and questions. I'll take every one into consideration.
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Wreckless
BBQ Super Pro


Joined: 15 May 2009
Posts: 2292
Location: New Braunfels, TX

PostPosted: Oct 31 2012    Post subject: Reply with quote

Welcome to the Ring Triple D BBQ! I sure like the shape of the cooker, I have one in the works myself next time I find one of those Pipes(?) tube (?). Gotta admit, i am a bit confused myself as to how that flow is supposed to work. Seems you would have to close off that vertical to get the rf to work, thats just me, whatdoiknow? Nice looking build tho, I'll be watching this one and see how this all plays out. Good Luck. Very Happy
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auto5man
BBQ Fan


Joined: 04 Jun 2009
Posts: 192
Location: Memphis, TN

PostPosted: Oct 31 2012    Post subject: Reply with quote

Very nice craftsmanship!!

would like to duplicate your handle construction on a cooker I'm working on if you don't mind, looks nice and beefy. What size round bar and pipe did you use?

Look forward to seeing more pictures.
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TrailerBuilder
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Joined: 08 Feb 2010
Posts: 3151
Location: Springfield MO

PostPosted: Oct 31 2012    Post subject: Reply with quote

Triple D BBQ wrote:
Quote:
It will have a short stack on the vertical with an adjustable damper as well as the same on the reverse flow stack


So you shut the damper on the stack of the vertical when you want to use the RF? So all your heat and smoke fill the vertical first then have to basically turn back and re-enter the chamber and out the chamber stack? It seems like you would be burning a lot of unnecessary trees because your heating the vertical for no reason. Why not a damper between the chamber and vertical to shut the vertical off all together when not needed? Also, if your cooking on the chamber and the vertical at the same time, with the opening to the chamber on the bottom of the RF plate, how do you get some, if any smoke into the chamber? The smoke is traveling from the firebox to the chamber under the RF plate and into the vertical and out? Sorry, maybe Im only on my 2nd cup of coffee instead of my 3rd, but I dont understand how the design works efficiently, if at all. Also, are you not concerned about grease running from the chamber under the RF plate and into the firebox creating potential grease fires?
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Triple D BBQ



Joined: 30 Oct 2012
Posts: 14
Location: Lampasas, TX

PostPosted: Nov 01 2012    Post subject: Reply with quote

TrailerBuilder wrote:
Triple D BBQ wrote:
Quote:
It will have a short stack on the vertical with an adjustable damper as well as the same on the reverse flow stack


So you shut the damper on the stack of the vertical when you want to use the RF? So all your heat and smoke fill the vertical first then have to basically turn back and re-enter the chamber and out the chamber stack? It seems like you would be burning a lot of unnecessary trees because your heating the vertical for no reason.


Very good points and questions, when this pit is finished this weekend, I'll post pics of everything, the pics will tell all. Nothing is unnecessary on this pit, If for any reason he wants to use just the cooker/RF and not the vertical, then he can close off the vertical with the damper between the two. A grease fire has never crossed my mind due to the small lip being placed between the firebox and cooker. Remember folks, this isn't finished yet, there are a lot of details being pointed that I plan on doing that I haven't mentioned yet. But I like how ya'll think! Keep it up
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Jim38344
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Joined: 04 Feb 2012
Posts: 162
Location: TN now. Back in TEXAS soon.

PostPosted: Nov 02 2012    Post subject: Reply with quote

I think you may be onto something with the oversize opening between the firebox and cooker. My cooker is 20 x 32 with a 20 x 20 firebox, which I extended the full length of the cooker by way of a piece of 16" pipe. I cut out the bottom of the cook chamber to make my firebox to cooker opening about 8 x 24. I can control the fire by closing the air vents on the firebox if needed (usually is not needed). The exhaust is a 4" pipe about 18" long, near the top of the cook chamber.

Pretty much defies any pit-building logic, but it works great.
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Catman
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Joined: 17 Dec 2011
Posts: 178
Location: Fullerton, CA

PostPosted: Nov 02 2012    Post subject: Re: Newest Smoker Reply with quote

Triple D BBQ wrote:
... it's a simple smoker ...


I don't think that word means what you think it means.
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Triple D BBQ



Joined: 30 Oct 2012
Posts: 14
Location: Lampasas, TX

PostPosted: Nov 08 2012    Post subject: Reply with quote

Finished. Burned some split oak through it and got it up to temp. The vertical drawed great by closing off the middle stack and the middle stack (RF) worked great by closing off the vertical. I never messed with the firebox vent, just left it wide open and controlled my heat by how much wood was placed in there.

I'll post up the next project for MYSELF in a week or so.

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