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Pitmaker - Credit Where Credit is Due

 
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Garry
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Joined: 06 Feb 2005
Posts: 884
Location: Antioch, CA

PostPosted: Tue Oct 16 12 2:24 am    Post subject: Pitmaker - Credit Where Credit is Due Reply with quote

This past weekend we took Reserve Grand Champion at the Bliss Brews & Que cookoff on the Ft. Bliss military base in El Paso, TX. We got a first place in chicken. Two weeks ago we beat Johnny Trigg taking Grand Champion in Telluride, CO. Johnny was Reserve. We got a first place in ribs. In our past 5 contests we have won 3 Grand Championships and 1 Reserve.

We owe a lot of thanks to the guys at Pitmaker and our awesome BBQ Vault smoker. We have cooked at elevations as high as 9500 feet and temperatures as low as 35 degrees. Our insulated BBQ Vault cruises right along. Lack of oxygen and cold weather don't phase it. It consistently produces an excellent BBQ product and we never wrap our meat in foil. If you're cooking on a Pitmaker you don't need a crutch to turn out championship barbecue. Our next stop is the Jack Daniel's Invitational World Championship in Lynchburg, TN.

Thanks to George, Victor and Julio for designing and building such an excellent smoker.


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1buckie
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Joined: 10 May 2009
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PostPosted: Tue Oct 16 12 3:18 am    Post subject: Reply with quote

"Our insulated BBQ Vault cruises right along. Lack of oxygen and cold weather don't phase it. It consistently produces an excellent BBQ product and we never wrap our meat in foil. If you're cooking on a Pitmaker you don't need a crutch to turn out championship barbecue."


AND.....It looks REALLY sharp, to boot !!!!!
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BluDawg
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Joined: 30 Jul 2009
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PostPosted: Tue Oct 16 12 4:35 am    Post subject: Reply with quote

That is one he!! of a testimonial, Good luck at the JACK!
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Garry
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Joined: 06 Feb 2005
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Location: Antioch, CA

PostPosted: Tue Oct 16 12 4:55 am    Post subject: Reply with quote

1buckie wrote:
"AND.....It looks REALLY sharp, to boot !!!!!


It's a beauty! At every event we have a lot of people stopping by to admire it.
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NAVET
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Joined: 20 Aug 2010
Posts: 241
Location: Vienna, Mo

PostPosted: Tue Oct 16 12 5:25 am    Post subject: Reply with quote

Good luck to you and the team.
Pitmaker is lucky to have you all posting testimonials like that one.
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Mr Tony's BBQ
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Joined: 01 Aug 2010
Posts: 5067
Location: Fredonia Wi

PostPosted: Tue Oct 16 12 6:54 am    Post subject: Reply with quote

Quote:
If you're cooking on a Pitmaker you don't need a crutch to turn out championship barbecue


Sounds like your smoker IS your crutch Exclamation Wink

Congrats on ALL your success, hope you do well at The Jack, at least ALMOST as good as my buddy Coz on his home/hand made rig Shocked Very Happy

Had to put in a plug for a Yankee!!
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Chef
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Joined: 13 Apr 2010
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PostPosted: Tue Oct 16 12 9:29 am    Post subject: Reply with quote

Congradulations on the wins and best of luck at The Jack
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daddywoofdawg
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Joined: 22 Jul 2008
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PostPosted: Tue Oct 16 12 11:40 am    Post subject: Reply with quote

You brought up a interesting question;does the fuel burn different a different altitudes.
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CajunMarineBBK
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Joined: 29 Dec 2010
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PostPosted: Thu Oct 18 12 9:02 am    Post subject: Reply with quote

Those guys do build a very nice smoker and trailer to boot. But to top it off they are just good people I met a few of them over the summer. My folks live only about 25 min from there shop. My wife and I toured the place very well run by good people.
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fattedhogbbq
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Joined: 26 Sep 2012
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Location: STL MO

PostPosted: Thu Oct 18 12 9:56 am    Post subject: Reply with quote

BluDawg wrote:
That is one he!! of a testimonial, Good luck at the JACK!


I AGREE!!
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Wreckless
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Joined: 15 May 2009
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PostPosted: Thu Oct 18 12 8:12 pm    Post subject: Reply with quote

Garry...Congrats on the recent success! Very Happy I received a short, guided tour of a vault from Victor awhile back at the Harris County Fair comp. Fascinating how they work. The craftmanship was outstanding. Good luck at the JD Cool
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potlickingood



Joined: 10 Oct 2012
Posts: 5

PostPosted: Fri Oct 19 12 2:26 am    Post subject: Re: Pitmaker - Credit Where Credit is Due Reply with quote

Garry wrote:
This past weekend we took Reserve Grand Champion at the Bliss Brews & Que cookoff on the Ft. Bliss military base in El Paso, TX. We got a first place in chicken. Two weeks ago we beat Johnny Trigg taking Grand Champion in Telluride, CO. Johnny was Reserve. We got a first place in ribs. In our past 5 contests we have won 3 Grand Championships and 1 Reserve.

We owe a lot of thanks to the guys at Pitmaker and our awesome BBQ Vault smoker. We have cooked at elevations as high as 9500 feet and temperatures as low as 35 degrees. Our insulated BBQ Vault cruises right along. Lack of oxygen and cold weather don't phase it. It consistently produces an excellent BBQ product and we never wrap our meat in foil. If you're cooking on a Pitmaker you don't need a crutch to turn out championship barbecue. Our next stop is the Jack Daniel's Invitational World Championship in Lynchburg, TN.

Thanks to George, Victor and Julio for designing and building such an excellent smoker.



Sounds like a ton of fun wish I could get the opportunity to go to something like that.
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QTEX
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Joined: 23 Jan 2012
Posts: 84

PostPosted: Thu Oct 25 12 12:21 am    Post subject: Reply with quote

Great story, good luck at the Jack Garry
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zenbbqmaster
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Joined: 17 Jul 2009
Posts: 33
Location: Houston, TX

PostPosted: Thu Oct 25 12 12:28 am    Post subject: Thanks and Good Luck, Garry! Reply with quote

Thanks for the kind words, Garry, and thanks for kicking butt with your pit! Safe travels to Lynchburg, my friend. Take pictures and we will catch up with you soon!
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