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The saga. k.a.m.'s cooker build.
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SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13184
Location: SLC, UT

PostPosted: Sun Sep 23 12 7:02 am    Post subject: Reply with quote

Well that looks better!
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Here's a change Robert.

I still work here!
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k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 25938
Location: Southeast Texas.

PostPosted: Sun Sep 23 12 7:37 am    Post subject: Reply with quote

I am responding in quotes for these because this is the only way SoEzzy could move them.

Jonesey1961 wrote:
here goes 1500 good post


Thank You Jonesey1961.Very Happy


sassage wrote:
Was just parusing your build thread...this will be easier Very Happy


Thank You sassage. Very Happy

Maniac wrote:
k.a.m. As always you spent your time helping other people Very Happy by condensing your build into a very good easy to follow , with good narration. The rig ...your first comp. and this writeup conclude one part of a great time and allow you to start a new chapter. thanks for all you and deb do for everyone. good luck on your next adventure.


Thank You Maniac. Very Happy

Texman wrote:
To say I'm not impressed would be an understatement~!

Thanks for taking the time to post this.


Thank You Texman. Very Happy

smootz wrote:
Pretty cool condensing it like that. I did enjoy the "long" version also. It gave me an excuse to tune in most evenings and time to mentally process what you were doing.

Let us know when they feature that rig on the Food Channel.


Thank You smootz. Very Happy

killswitch505 wrote:
just keep rubbing it in Evil or Very Mad


Thank You Denny. Very Happy

GF wrote:
Kevin, Holy chit Shocked Shocked , you just did the "cliff notes" version of two years work and 67 pages. Shocked

Thank you for taking the time to do that, I'm sure many will find it very helpful, myself included. Very Happy

I enjoyed the original build thread alot but this thread showed alot of details I had forgotten. Embarassed

Thanks again to you and Debbie, and good luck on your upcoming comps. Very Happy

Now the big question.....whats next? Wink Razz


Thank You George. Very Happy

Wreckless wrote:
GF wrote:
Now the big question.....whats next? Wink Razz
GF, my $$ is on Kevin checking for tire rot on his boat trailer and then checking for leaks on his boat the proper way, in the water with a fishing pole in hand.
Kevin, thanks a bunch for the condensed version, my attention span hardly allows for, my attention span hardly allows for the novel you created and my attention span... Wink Very Happy


Thank You Mike. Very Happy

G Spot BBQ wrote:
Some people would say "You didn't build that!" Very Happy Shocked
I'm am truly amazed by guys like K.A.M. Wreckless and others who are so superbly talented to fab things I could not even think of.
Simply amazing!!


Thank You G Spot BBQ. Very Happy
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vexter1
BBQ Super Pro


Joined: 22 Jan 2007
Posts: 1027
Location: St. Louis, MO

PostPosted: Tue Sep 25 12 11:57 pm    Post subject: Reply with quote

KAM - that is one SWEET setup - a job well done to be sure!!! Great looking setup and food to go along with it - thanks for sharing!
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Changeling
BBQ Fan


Joined: 03 Sep 2012
Posts: 237

PostPosted: Wed Sep 26 12 4:03 am    Post subject: Reply with quote

That is simply amazing!

If I was going to build a new house, I would want that backed into my kitchen and made permanent.
Absolutely OUTSTANDING!!!!!!!.

Changeling
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k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 25938
Location: Southeast Texas.

PostPosted: Wed Sep 26 12 7:25 pm    Post subject: Reply with quote

Thank You Shannon, Very Happy I am glad to see you posting my Friend. Very Happy

Thank You Changeling. Very Happy
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SmokIan
Newbie


Joined: 21 Jun 2011
Posts: 47
Location: Flatwoods, KY

PostPosted: Thu Sep 27 12 2:50 am    Post subject: Reply with quote

Wow!! This thing turned out awesome!!! Kind of makes me feel really guilty about taking over a year just to get my first cook in mine... Especially considering this build is like eleven-thousand times more involved than mine is... As always awesome work K.A.M.!!!
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k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 25938
Location: Southeast Texas.

PostPosted: Fri Sep 28 12 7:58 am    Post subject: Reply with quote

Thank You SmokIan, Very Happy I have been missing your cooker project I am glad to see you back on track. Very Happy
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Bdub
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Joined: 28 Nov 2009
Posts: 39
Location: Hawkins, MI

PostPosted: Wed Oct 10 12 7:47 am    Post subject: Reply with quote

An absolute masterpiece...........great job k.a.m!
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k.a.m.
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Joined: 12 Dec 2007
Posts: 25938
Location: Southeast Texas.

PostPosted: Wed Oct 10 12 10:30 am    Post subject: Reply with quote

Thank You Bdub. Very Happy
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BigPhil32
BBQ Super Pro


Joined: 05 Dec 2009
Posts: 1742
Location: Frisco, TX

PostPosted: Wed Nov 21 12 1:25 am    Post subject: Reply with quote

Loved watching the original thread and really enjoyed reading this one as well. Hope to see it live and in person one day soon Kevin...fantastic job as always!!!
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k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 25938
Location: Southeast Texas.

PostPosted: Sat Nov 24 12 11:44 pm    Post subject: Reply with quote

Thank You Phillip. Very Happy I look forward to meeting you and the family. Very Happy
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icecoldkicks
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Joined: 11 Aug 2008
Posts: 585
Location: SoDo District Georgetown, Seattle

PostPosted: Sun Feb 24 13 10:42 am    Post subject: Reply with quote

way to refine it KAM, nice job! plus i never saw the finish! it looks great like always! Cool
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k.a.m.
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Joined: 12 Dec 2007
Posts: 25938
Location: Southeast Texas.

PostPosted: Wed Feb 27 13 8:05 pm    Post subject: Reply with quote

Thank You icecoldkicks. Very Happy
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Old Smoker
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Joined: 26 Mar 2008
Posts: 914
Location: Charlotte, NC

PostPosted: Wed Mar 06 13 9:41 pm    Post subject: Reply with quote

Boy you sure do get around, and getting famous .. Laughing
http://www.smokingmeatforums.com/t/137040/ive-been-cheating-on-smf#post_942821
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k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 25938
Location: Southeast Texas.

PostPosted: Thu Mar 07 13 10:27 am    Post subject: Reply with quote

Thank You for the heads up Old Smoker. Very Happy I had no idea it was there I am not a member of that site. I hope the thread helps someone over there with their project. Very Happy
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mtrammel
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Joined: 24 May 2009
Posts: 423
Location: Covington, GA (Greater Atlanta)

PostPosted: Fri Mar 22 13 8:56 pm    Post subject: Wow Reply with quote

WOW! That's all I can say. Great work as always. Always impressed with the finer details in your builds.
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k.a.m.
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Joined: 12 Dec 2007
Posts: 25938
Location: Southeast Texas.

PostPosted: Sat Mar 23 13 1:03 am    Post subject: Reply with quote

Thank You mtrammel. Very Happy
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riseabove50



Joined: 02 Apr 2014
Posts: 4

PostPosted: Thu Apr 03 14 11:57 pm    Post subject: Geeze youre talented! Reply with quote

jealous.

Have you had any concerns or problems with the warming box being over the fire box? does it dry out your meat or keep too hot a temp?
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k.a.m.
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Joined: 12 Dec 2007
Posts: 25938
Location: Southeast Texas.

PostPosted: Fri Apr 04 14 12:48 am    Post subject: Reply with quote

riseabove50, the warmer holds temps around 150° to 175° while I am cooking in the main chamber.
I have never had any panned food dry out while in there. The top of the firebox is the warmers floor. I have a sacrificial plate tacked in the top of the firebox with a 1" air gap, this plate protects my firebox top and also helps with keeping the temps down to warming temps.
I hope this helps. Very Happy
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riseabove50



Joined: 02 Apr 2014
Posts: 4

PostPosted: Fri Apr 04 14 1:22 am    Post subject: Reply with quote

is there a way you would suggest to switch the warming box back and forth between a warmer and additional space for smoking - basically being able to control the temperature dramatically while maintaining relatively the same temp in the main chamber?
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