Anyone care to share case of parsley at Ponca City?

Robert & Keri C

I'll be picking up a case of parsley Friday morning before we head to Ponca City. Anyone care to share the case with us? I don't think I can hold it over two weeks until our next comp. Let me know!

-Keri
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Robert & Keri C
Under construction-GF Stump Clone using a 1965 Montgomery Wards deep freeze
2 well-worn WSM's
1 Home Built XL GF Stump clone w/Roc's Stoker
3 Cookshack FEC100's
1 Good One P30 (on loan)
1 Vermont Casting gas grill

David · Posted: Sep 13 2012 Post subject:

I could use 2 bunches. Let me know what it cost.
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Trust Your Butcher

Robert & Keri C · Posted: Sep 13 2012 Post subject:

You got it, friend Butcher.

Anyone else? They usually have pretty nice parsley at Thomas Brothers.

Keri
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Robert & Keri C
Under construction-GF Stump Clone using a 1965 Montgomery Wards deep freeze
2 well-worn WSM's
1 Home Built XL GF Stump clone w/Roc's Stoker
3 Cookshack FEC100's
1 Good One P30 (on loan)
1 Vermont Casting gas grill

NaughtyNurse · Posted: Sep 14 2012 Post subject:

Keri, we'll take 2 bunches as well if you still have extra.
Greg
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Naughty Nurses BBQ
"No one injects BUTTS like we do"
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Robert & Keri C · Posted: Sep 14 2012 Post subject:

There's still plenty. 60 bunches in a case, 2 for Butcher, 2 for the Nurses, and that leaves 56 for me. Shocked

I'm going to go ahead and get it, and probably just stand up at the cooks' meeting and tell them that we have lots extra for anyone that needs any.

Thanks - keri
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Robert & Keri C
Under construction-GF Stump Clone using a 1965 Montgomery Wards deep freeze
2 well-worn WSM's
1 Home Built XL GF Stump clone w/Roc's Stoker
3 Cookshack FEC100's
1 Good One P30 (on loan)
1 Vermont Casting gas grill