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Tim_Abrahamson BBQ Super Pro

Joined: 17 Apr 2010 Posts: 1544 Location: Parkville, MO
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Posted: Sep 05 2012 Post subject: |
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Another win for for CB!
WINNING _________________ BBQ is like sex...
Even when its bad its still pretty good!
...besides, when is the last time you turned down BBQ?
Oklahoma Joe Longhorn
Big Green Egg
Former Pitmaster Gates and Sons BBQ (KC) |
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biggreeneggic
Joined: 31 Aug 2012 Posts: 13
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Posted: Sep 05 2012 Post subject: |
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| Man, those are some good looking pies. I've just been inspired for this weekends cook! |
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Toga BBQ Super Pro

Joined: 06 Aug 2008 Posts: 2736 Location: Southern Michigan
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Posted: Sep 05 2012 Post subject: |
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Killer looking pie. I bet it went down smooth with the dark ale. _________________ "if you cant cook it in bacon grease it ain't worth eating"
UDS
ECB x2
Gasser |
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k.c.hawg BBQ Super Pro

Joined: 17 May 2009 Posts: 1752
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Posted: Sep 06 2012 Post subject: |
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CB that is beautiful pie that you and the BGE turned out. Man I could down a hunk of that and wash it down with some of that ale. You had the Egg buried.....how did your gasket hold up or have you already changed it out? Still haven't gotten the Primo its maiden pizza run yet. Have all the accessories ready, just need to get a weather break which should be on the way. Great looking cook CB!! _________________ http://kchawgskitchen.blogspot.com/
Horizon Marshall 20"
Primo XL
30" Masterbuilt Digital
UDS (Named Uddley by Mrs K.C.)
Weber 26.75 One Touch
Weber 22.5 Silver Touch
Weber Smokey Joe
Superfast Red Thermopen
Razorback born and bred! |
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BUGSnBBQ BBQ Super Pro

Joined: 29 Jul 2010 Posts: 3981 Location: Smyrna, Georgia
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Posted: Sep 06 2012 Post subject: |
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I have waited until I wasn't hungry before looking at this post (you have made me act like a nutcase, digging through the fridge in a fit of hunger, after seeing some of your other pics ).
AWESOME job on that pizza! I'm a pizza snob (yeah, I admit it ), and yours looks outstanding. I've been giving some serious thought about building an outdoor, wood burning oven. _________________ The Matt Ryan of LIARS! (#2)
I had the RIGHT to remain silent, I just didn't have the ABILITY.
Support your 2nd Amendment RIGHT. Criminals prefer unarmed victims. |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Sep 06 2012 Post subject: |
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| k.c.hawg wrote: | | CB that is beautiful pie that you and the BGE turned out. Man I could down a hunk of that and wash it down with some of that ale. You had the Egg buried.....how did your gasket hold up or have you already changed it out? Still haven't gotten the Primo its maiden pizza run yet. Have all the accessories ready, just need to get a weather break which should be on the way. Great looking cook CB!! |
Have not changed a gasket yet....it is still in good shape.you will only get flames licking the gasket if the lid is left open to long of time.....I always cook with it closed. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Sep 06 2012 Post subject: |
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| BUGSnBBQ wrote: | I have waited until I wasn't hungry before looking at this post (you have made me act like a nutcase, digging through the fridge in a fit of hunger, after seeing some of your other pics ).
AWESOME job on that pizza! I'm a pizza snob (yeah, I admit it ), and yours looks outstanding. I've been giving some serious thought about building an outdoor, wood burning oven. |
An outdoor wood fired pizza oven would be nice....my buddy has a huge igloo shaped oven in his back yard. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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fnbish
Joined: 17 Mar 2011 Posts: 8
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Posted: Sep 06 2012 Post subject: |
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| Looks awesome. |
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Changeling BBQ Fan
Joined: 03 Sep 2012 Posts: 237
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Posted: Jan 23 2013 Post subject: |
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Canadian Bacon, Man that Pizza looks awesome, if I'm able to do half that good when I get the Akorn I will be one happy person.
I sure hope some others will show off there pizza creations on whatever they use. I would really like to see some Akorn cooked Pizzas if anyone has pictures of that. |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Jan 23 2013 Post subject: |
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| Changeling wrote: | Canadian Bacon, Man that Pizza looks awesome, if I'm able to do half that good when I get the Akorn I will be one happy person.
I sure hope some others will show off there pizza creations on whatever they use. I would really like to see some Akorn cooked Pizzas if anyone has pictures of that. |
There are lots on the thread you started..
http://www.thesmokering.com/forum/viewtopic.php?t=62048&postdays=0&postorder=asc&start=0 _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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Changeling BBQ Fan
Joined: 03 Sep 2012 Posts: 237
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Posted: Jan 23 2013 Post subject: |
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| Yes Roxy, I looked at the first link that "Canadia Bacon " gave and was so astounded, I lost thack of what the heck I was doing, my fault, I appolagise. |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Jan 23 2013 Post subject: |
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| Changeling wrote: | | Yes Roxy, I looked at the first link that "Canadia Bacon " gave and was so astounded, I lost thack of what the heck I was doing, my fault, I appolagise. |
Thanks Changeling.....there are some real nice looking pies in that thread of yours.....grab some dough,build a pie,heat that Akorn up and show us your stuff.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jan 24 2013 Post subject: |
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Rick, I am now hungry for pizza and a beer. That is simply beautiful. Nicely done my man.  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Jan 24 2013 Post subject: |
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| k.a.m. wrote: | Rick, I am now hungry for pizza and a beer. That is simply beautiful. Nicely done my man.  |
I am with you K.A.M..
That is one fine lookin pie. _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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BUGSnBBQ BBQ Super Pro

Joined: 29 Jul 2010 Posts: 3981 Location: Smyrna, Georgia
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Posted: Jan 24 2013 Post subject: |
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I know this is an old thread, but DAYUM! they look just as awesome the second time around!
I think I'm gonna pull out some Sourdough starter and start proofing dough for tomorrow night. Mmmmm......Pizza  _________________ The Matt Ryan of LIARS! (#2)
I had the RIGHT to remain silent, I just didn't have the ABILITY.
Support your 2nd Amendment RIGHT. Criminals prefer unarmed victims. |
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