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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Sep 03 2012 Post subject: Pizza on the BGE |
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Usually Friday after a hard weeks work I like to order a pizza,but after seeing Roxy's pies a few weeks back I was inspired to build my own...the BGE works so well for pizza.
I bought a fresh dough and started my build....Pepperoni,mushrooms,bacon,green pepper and cheese.I heated the egg up and buried the needle..ended up cooking for 12-14 minutes at 700 degrees.Turned out awesome and washed a few slices down with a nice dark ale...I will let the pictures tell the tale.
16 inch pie
Mmm bacon
Shrooms
Green pepper and Italian Skewers farm fresh Mozzarella
Pepperoni & Cheese
The Build
Sauced
Cheesed
Bacon
Green Pepper
Shrooms
Fresh Mozzarella
Pepperoni and a little more cheese
BGE all warmed up
About 8 minutes in
Done and resting a couple minutes
It's a beautiful thing
 _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25
Last edited by Canadian Bacon on Sep 19 2012; edited 2 times in total |
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erniesshop BBQ Super Pro

Joined: 11 Jan 2009 Posts: 2104 Location: Grants New Mexico
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Posted: Sep 03 2012 Post subject: |
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| Killer Cook C.B. !!! |
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Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5815 Location: Central Washington
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Posted: Sep 03 2012 Post subject: |
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Damn that looks good! I'm starving!
Very nice.  _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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italian skewer BBQ Super Pro

Joined: 09 May 2010 Posts: 1677 Location: Brampton, ON, Canada
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Posted: Sep 03 2012 Post subject: |
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Wow Rick. That pizza turned out awesome. I'll tell you one thing. I have no idea how that mozzarella tastes on a pizza. I can honestly tell you, i have never put that mozzarella on anything. I just love eating the thing on its own. I just don't know how the thing burns in high heat. Don't know what the results were, but man that pizza sure looks healthy. Hammering down with the new ale i see. Talk to ya. _________________ WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
____________________
If we're not supposed to eat animals, how come they're made out of meat? |
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Manana BBQ Super Pro
Joined: 23 May 2012 Posts: 1279 Location: Greenville SC
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Posted: Sep 03 2012 Post subject: |
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Looks really tasty. _________________ The artist formerly known as Liar #95
(until beertooth whined) NOW Liar #96
Char-Griller Smokin Pro w/SFB
Char-Griller Akorn Kamado |
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Swamp Mama's BBQ Fan

Joined: 20 Feb 2012 Posts: 136 Location: 4508 Alma Hwy, Van Buren, Ar 72956
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Posted: Sep 03 2012 Post subject: |
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Damn fine looking pie. I don't have a BGE, but have a recipe to do it on a Weber 22.5 Gold, but laying bricks on the grate. Your recipe looks like a winner. Homemade dough?  _________________ Swamp Mama's Hawgs & Dawgs BBQ & Jerky Shack
That just goes to show you.....People have more fun than anybody!
I'm actually Swamp Daddy AKA Jerky Man.....Swamp Mama is my lovely bride!
Masterbuilt 40
Masterbuilt 30
Weber 22.5 Gold |
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Swamp Mama's BBQ Fan

Joined: 20 Feb 2012 Posts: 136 Location: 4508 Alma Hwy, Van Buren, Ar 72956
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Posted: Sep 03 2012 Post subject: |
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Sorry..............I answered my own question when I reread your post. "Bought a fresh dough." I've never made a pizza, so I could use some suggestions on what kind of dough to buy. I've seen some at Wal-Mart in the bread section also. _________________ Swamp Mama's Hawgs & Dawgs BBQ & Jerky Shack
That just goes to show you.....People have more fun than anybody!
I'm actually Swamp Daddy AKA Jerky Man.....Swamp Mama is my lovely bride!
Masterbuilt 40
Masterbuilt 30
Weber 22.5 Gold |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Sep 03 2012 Post subject: |
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Thanks for looking erniesshop
Thanks Robert
Thanks Carm...I only had a small piece left....it held up very well on the pizza.....that mozz is so fresh it is very light tasting on its own....but far superior to any store bought I have had.
Thanks Manana
Thanks Swamp Mama's...I buy my dough from a chain store....its always fresh and is labeled as pizza dough. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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1buckie BBQ Super Pro

Joined: 10 May 2009 Posts: 3290 Location: Sacramento CA
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Posted: Sep 03 2012 Post subject: |
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Good thing I just ate or we'd be in a world of hurt right about now !!!
That looks tremendous, really glad you didn't order out..... _________________ Have Fun Playin' with Yer Food !!!
"Dam Silly Sumbitch"-- Myron Mixon
"I will prevail. No pig will ever get the better of me." ~~> Italian Skewer
It's gonna say on my tombstone: Died of thick, heavy sauces ~~~~>K
" The Creepy Guy Down the Street With All The Webers" |
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GF BBQ Super Pro

Joined: 30 Apr 2011 Posts: 2792 Location: Greenwich, CT.
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Posted: Sep 03 2012 Post subject: |
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C.B., That pizza looks great.
Seems the ceramic cookers are pizza cookin machines.
Very nice work.  |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Sep 04 2012 Post subject: |
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Nice looking pie there CB and I bet it tasted better than the one you normally order out.
I am surprised some of your hot peppers did not make it onto the pizza.
It is getting on to be pizza night again and I promised Maceggs a belly full before the snow flies..  _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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killswitch505 BBQ Super Pro

Joined: 05 Apr 2009 Posts: 3921 Location: Hobbs, NM
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Posted: Sep 04 2012 Post subject: |
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you knocked that sucker out the park!!!!!!!! now i gotta get a BGE _________________ Club Disco
| Mrs. K.A.M. wrote: | Those are some of the best looking wieners I've ever seen  |
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MacEggs BBQ Super Pro

Joined: 20 Dec 2010 Posts: 1740 Location: Barrie, Ontario, Canada
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Posted: Sep 04 2012 Post subject: |
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That is one hǝll of a fine looking pie, CB!!
| roxy wrote: | It is getting on to be pizza night again and I promised Maceggs a belly full before the snow flies..  |
Ha!! ..... promises, promises ...... just kidding, buddy!
Won't see snow for a while, so you have some time, eh!  _________________ "If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Sep 04 2012 Post subject: |
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Thanks 1buckie...pie was great ...take out will not stand a chance against my pie.
Thanks GF...ceramics do work well...almost like a mini pizza oven.
Thanks Roxy...much better than take out...I did think about throwing some peppers on half the pie....but I eat hot stuff every second nite it seems....had to give my azz and stomach a bit of a break.....what I could have used was some anchovies....love those suckers cooked on a pie.You could make a pickled egg pie for Mark.
Thanks Killswitch505...they are good cookers.
Thanks Mark...I am sure Roxy will feed you well when the time comes.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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ChuckieD BBQ Super Pro

Joined: 07 Oct 2009 Posts: 1129
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Posted: Sep 04 2012 Post subject: |
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Rick,
Outstanding job on the pie!
Seeing that makes me want to get a stone. _________________ SEE YA!
Chuckie D.
Big Green Egg XL
UDS build
The Old Brick Barbecue Project! |
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killswitch505 BBQ Super Pro

Joined: 05 Apr 2009 Posts: 3921 Location: Hobbs, NM
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Posted: Sep 04 2012 Post subject: |
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| chuckied wrote: | Rick,
Outstanding job on the pie!
Seeing that makes me want to get stoned. |
 _________________ Club Disco
| Mrs. K.A.M. wrote: | Those are some of the best looking wieners I've ever seen  |
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ChuckieD BBQ Super Pro

Joined: 07 Oct 2009 Posts: 1129
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jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5572 Location: Stafford, Virginia (Transplanted Tarheel)
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Posted: Sep 04 2012 Post subject: |
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Mmmmmmmm, tasty looking pie Rick. And nice choice of liquid refreshment to wash it down too. Very nice my friend. All the best.
--Dan |
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zski BBQ Super Pro

Joined: 26 Jan 2009 Posts: 1433 Location: Bartlesville,Ok
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Posted: Sep 04 2012 Post subject: |
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Nicely done CB. Nothing compares to homemade pizza. _________________ Insanity is doing the same thing over and over, and expecting different results.
Traeger 075 |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Sep 04 2012 Post subject: |
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Thanks for all the kind words guys.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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