NSF smoker for a new caterer

Curtis · Newbie Joined: 09 Feb 2012 Posts: 42

Hi guys. Great info on here.

Been doing some family reunions and batchelor parties this summer. They went well and I enjoyed it. I want to try making some money doing this.
What is a good starter commercial smoker for a new caterer? I have three WSM's are those NSF rated?

I love the first time catering stories from everyone. Most of them are succcessful.

Thanks

Geronimo · Posted: Aug 31 2012 Post subject:

Not knowing where you live, hard (impossible) for us to say.

So I would suggest you contact your local HD to see what kind of equip is required...some states/counties/cities have stiffer rules then others.
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Curtis · Newbie Joined: 09 Feb 2012 Posts: 42

Thanks Geronimo

Mr Tony's BBQ · Posted: Sep 01 2012 Post subject:

I use a reclaimed oil tank, and a reclaimed LP tank - they are fine in Wisconsin, from what I am told, I would be run out of Minnesota with them!
Every state, sometimes even county , has a different shape stick up their buttts - Embarassed

Geronimo is right on!
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SoEzzy · Posted: Sep 01 2012 Post subject:

WSM's are not NSF rated!
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Here's a change Robert.

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Curtis · Newbie Joined: 09 Feb 2012 Posts: 42

Thanks Tony and SoEzzy