| View previous topic :: View next topic |
| Author |
Message |
ceeyahd1 Newbie
Joined: 02 Dec 2009 Posts: 72
|
Posted: Aug 23 2012 Post subject: Electric meat grinder? |
|
|
I am looking to buy a good meat grinder but do not want to spend more than $150. What do you guys recommend? I have an attachment on my kitchen aid but I would like to buy something that works better.
thanks |
|
| Back to top |
|
 |
kurtsara BBQ Pro

Joined: 22 Dec 2007 Posts: 787 Location: Princeton, Minnesota
|
Posted: Aug 23 2012 Post subject: Re: Electric meat grinder? |
|
|
| ceeyahd1 wrote: | I am looking to buy a good meat grinder but do not want to spend more than $150. What do you guys recommend? I have an attachment on my kitchen aid but I would like to buy something that works better.
thanks |
we have had this one for a couple years and love it every time we use it. _________________ Kurt
2 Ole Hickory CTO's |
|
| Back to top |
|
 |
Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
|
|
| Back to top |
|
 |
ceeyahd1 Newbie
Joined: 02 Dec 2009 Posts: 72
|
Posted: Aug 23 2012 Post subject: |
|
|
| Great, I will order on tonight. I ordered a LEM 5# stuffer yesterday for $143, did I waste my money on the LEM? |
|
| Back to top |
|
 |
Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
|
Posted: Aug 23 2012 Post subject: |
|
|
The main difference, between the LEM and the Grizzly, are the gears Metal vs Nylon. From what I understand, the nylon are just as good if you stop cranking when it bottoms out.
My next stuffer will be a Dakota Water Stuffer. My reasoning is, that I make my sausage by myself and that crank gets old after about 25# of sausage. _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
|
| Back to top |
|
 |
|