|
| View previous topic :: View next topic |
| Author |
Message |
Jarhead
BBQ All Star
Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri
|
 Posted: Aug 21 2012 Post subject: Beginning Sausage Making eCourse and eClass |
 |
|
This looks to be a fun and ful-FILLING time.
It will show several types of sausages. And the best part is, you get to eat your homework.
Check it out over at the Wedlinydomowe Forum.
I don't mean to take away from this forum, I just want to give you a little more insight.
See you there, I'm in.
SoEzzy, I hope you don't mind. If so, please delete this.
_________________
Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
|
| Back to top |
|
 |
Jarhead
BBQ All Star
Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri
|
| Posted: Aug 21 2012 Post subject: |
|
|
It looks like registration closed at midnight last night.
You can still follow along as we progress through the course.
I'll be posting some of the recipes and pictures on here later.
_________________
Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
|
| Back to top |
|
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
|
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
