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eap0510
Newbie
Joined: 14 Jun 2010
Posts: 81
Location: Loganville, GA
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 Posted: Aug 19 2012 Post subject: How to keep biscuits warm |
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I am looking at selling sausage biscuits are an up coming church event. I will be making breakfast fatties and severing them on the biscuits as well. I will be cooking the sausage and fatties on site.
Since I will be cooking the biscuits a few hours before the event how can I keep them warm? I was thinking that I could wrap say 10 biscuits in some foil then wrap that in a towel. I would continue to make these packages until I had enough to fill a cool. Before placing the biscuits in the cooler I would heat the cooler with boiling water.
Anyone have any other suggestions? I will not have access to electricity so anything that requires power is out.
-Eric |
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Jarhead
BBQ All Star
Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri
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milt
BBQ Super Pro
Joined: 09 Oct 2006
Posts: 1233
Location: June-OCT N.Y. Nov-May FL
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| Posted: Aug 19 2012 Post subject: |
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I use them on my breakfast sandwich's every Sat. at our
Market, never had a complaint just compliments. Heat them
up on the flat top as I make the eggs and meat.
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Curt
www.kissmybuttsbbq.com |
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Jeff T
BBQ Super Pro
Joined: 08 Mar 2005
Posts: 4207
Location: Norfolk, Nebraska
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| Posted: Aug 19 2012 Post subject: |
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I really wish i had a Sam`s club closer than a 70-100 miles away. 
Anyone know if walmart carry`s those biscuits? I`ve never looked yet. |
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Swamp Mama's
BBQ Fan
Joined: 20 Feb 2012
Posts: 136
Location: 4508 Alma Hwy, Van Buren, Ar 72956
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| Posted: Aug 19 2012 Post subject: |
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I've never seen them at any of the SuperCenters (5) in my area.
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Swamp Mama's Hawgs & Dawgs BBQ & Jerky Shack
That just goes to show you.....People have more fun than anybody!
I'm actually Swamp Daddy AKA Jerky Man.....Swamp Mama is my lovely bride!
Masterbuilt 40
Masterbuilt 30
Weber 22.5 Gold |
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eap0510
Newbie
Joined: 14 Jun 2010
Posts: 81
Location: Loganville, GA
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| Posted: Aug 19 2012 Post subject: |
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Thanks for all the replies.
I did not think of using already cooked biscuits and just warming them up on site.
Most likely I will go with this idea.
-Eric |
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milt
BBQ Super Pro
Joined: 09 Oct 2006
Posts: 1233
Location: June-OCT N.Y. Nov-May FL
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| Posted: Aug 19 2012 Post subject: |
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| Jeff T wrote: | I really wish i had a Sam`s club closer than a 70-100 miles away.
Anyone know if walmart carry`s those biscuits? I`ve never looked yet. |
In N.Y. we are in the mountains and the trip to Sam's
is a little over an hour drive each way, We get most
of our supplies from them so we try to plan a trip every
two weeks. When in FL. not so bad, only about a 15min.
drive.
_________________
Curt
www.kissmybuttsbbq.com |
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Jeff T
BBQ Super Pro
Joined: 08 Mar 2005
Posts: 4207
Location: Norfolk, Nebraska
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| Posted: Aug 19 2012 Post subject: |
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There`s a Sam`s 76 miles from us but its hard to justify a trip plus membership @ 3.67 a gallon.
Might have to just buy a membership and make the trip for catering and concession supplies but then again freezer space is limited too.  |
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