FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


1st Brisket
Goto page Previous  1, 2
 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion
View previous topic :: View next topic  
Author Message
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario

PostPosted: Aug 15 2012    Post subject: Reply with quote

Manana wrote:
roxy wrote:
Manana wrote:
Looks good.


Looks good..??

Those links take me to a google sign in page and I dont have glendonboy's pass word so I cant see what he did..


They took me to a brisket that appeared to be in an 8x13 pan sitting on a counter...juice in the pan. Could be wrong on the size but that's what it appeared to be in the pics and the brisket IMO looked good.


Dang.. All I get is a google sign in page.. Crying or Very sad
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
Manana
BBQ Super Pro


Joined: 23 May 2012
Posts: 1279
Location: Greenville SC

PostPosted: Aug 15 2012    Post subject: Reply with quote

roxy wrote:
Manana wrote:
roxy wrote:
Manana wrote:
Looks good.


Looks good..??

Those links take me to a google sign in page and I dont have glendonboy's pass word so I cant see what he did..


They took me to a brisket that appeared to be in an 8x13 pan sitting on a counter...juice in the pan. Could be wrong on the size but that's what it appeared to be in the pics and the brisket IMO looked good.


Dang.. All I get is a google sign in page.. Crying or Very sad



_________________
The artist formerly known as Liar #95
(until beertooth whined) NOW Liar #96
Char-Griller Smokin Pro w/SFB
Char-Griller Akorn Kamado
Back to top
View user's profile Send private message
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario

PostPosted: Aug 15 2012    Post subject: Reply with quote

Manana wrote:
roxy wrote:
Manana wrote:
roxy wrote:
Manana wrote:
Looks good.


Looks good..??

Those links take me to a google sign in page and I dont have glendonboy's pass word so I cant see what he did..


They took me to a brisket that appeared to be in an 8x13 pan sitting on a counter...juice in the pan. Could be wrong on the size but that's what it appeared to be in the pics and the brisket IMO looked good.


Dang.. All I get is a google sign in page.. Crying or Very sad




Thanks Manana
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
Manana
BBQ Super Pro


Joined: 23 May 2012
Posts: 1279
Location: Greenville SC

PostPosted: Aug 15 2012    Post subject: Reply with quote

So now that you've seen it, do you agree... 8x13 pan? Laughing Laughing
_________________
The artist formerly known as Liar #95
(until beertooth whined) NOW Liar #96
Char-Griller Smokin Pro w/SFB
Char-Griller Akorn Kamado
Back to top
View user's profile Send private message
RollinontheRvr
BBQ Pro


Joined: 03 Oct 2010
Posts: 641
Location: Portland, Oregon

PostPosted: Aug 15 2012    Post subject: Reply with quote

It definitely looks like a tasty brisket. The bark looks real good on it...congrats on your cook.
_________________
UDS
MUDS



Four years active duty Infantry - '81 -'85

My Local Dive Shop: Oregon City Scuba
Back to top
View user's profile Send private message Yahoo Messenger
glendonboy



Joined: 04 Jul 2012
Posts: 14

PostPosted: Aug 15 2012    Post subject: Reply with quote

Thanks all! Never had a brisket sandwich before. Awesome with just bread!! Correct on the pan size. I used an aluminum foil pan for the crutch and transfered the product to the 8x13 along with the juices. Does pan size matter?
Back to top
View user's profile Send private message
Manana
BBQ Super Pro


Joined: 23 May 2012
Posts: 1279
Location: Greenville SC

PostPosted: Aug 15 2012    Post subject: Reply with quote

glendonboy wrote:
Thanks all! Never had a brisket sandwich before. Awesome with just bread!! Correct on the pan size. I used an aluminum foil pan for the crutch and transfered the product to the 8x13 along with the juices. Does pan size matter?


no I was just messing around...whatever it fits in is fine.
_________________
The artist formerly known as Liar #95
(until beertooth whined) NOW Liar #96
Char-Griller Smokin Pro w/SFB
Char-Griller Akorn Kamado
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion All times are GMT + 8 Hours
Goto page Previous  1, 2
Page 2 of 2

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group