Comp brisket

macattack756 · Newbie Joined: 17 Mar 2010 Posts: 72 Location: San Diego

HELP! we need help with our brisket. we can't seem to get it right. last comp we were 48th out of 49...ouch!! foil or not? inject or not? low or high heat? HELP!!
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Homemade U.D.S.
WSM, Traeger

SoEzzy · Posted: Aug 10 2012 Post subject:

What are you cooking on?

What temperatures are you cooking at?

Do you foil now?

What temperature do you foil at?

Do you inject?

What do you inject?

Where about in the country are you?
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Here's a change Robert.

I still work here!

Jo Jo · Posted: Aug 10 2012 Post subject:

mac,

You have a PM.
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"Blood makes you a relative. BBQ makes you family!
Southern Q Smoker
Kamado Joe classic
Deep South GC 48

QTEX · Newbie Joined: 23 Jan 2012 Posts: 84

Nothing but practice and a lot of reading on various bbq forums can help you get it right. Lots and lots of discussions on brisket every where, even youtube videos.
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SMOKE AND SPICE MAKE EVERYTHING NICE!

QTEX · Newbie Joined: 23 Jan 2012 Posts: 84

There are also lots of good classes but big time winners offered all over the country so if possible go take one of those classes.
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SMOKE AND SPICE MAKE EVERYTHING NICE!