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Pickling peppers
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BUGSnBBQ
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Joined: 29 Jul 2010
Posts: 3981
Location: Smyrna, Georgia

PostPosted: Sun Sep 23 12 10:01 am    Post subject: Reply with quote

MacEggs wrote:

I believe that was Jarhead who did that.
I personally have never tried it with beets ...


OOPS! Embarassed Embarassed . I guess I wasn't paying attention Shocked . I just assumed the pickled egg master did them (My appologies to Jarhead Embarassed ).
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DesertPits
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Joined: 05 May 2010
Posts: 104
Location: SoCal

PostPosted: Tue Sep 25 12 6:05 am    Post subject: pickling peppers Reply with quote

I found a place here in the Los Angeles called DZ pickles. Bought the jar and the package brine. Went to the local pick yourself farm and picked picklers. I think they came out pretty good. Put the picklres in the jar add garlic and dill the brine and water shake it up put it on the counter for 10 days and refridgerate.
Dave of Derert Pits
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SVonhof
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Joined: 03 Sep 2010
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Location: Central Valley, Ca

PostPosted: Sat Dec 22 12 9:15 am    Post subject: Reply with quote

FYI, I did another batch and added asparagus to the peppers. Used the same recipe as before, but once the jar was sealed, I labeled it and stuck it in the pantry where it is dark and stays a pretty even temp.

I waited just over 2 months before opening and these are great! Not as much crunch as the other batch, but the vinegar was not as strong. Anyone looking to add something to their peppers, the asparagus turned out great! Probably calmed the peppers down a little spice-wise, but they took on spice as well.

Edit: image re-sized

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Last edited by SVonhof on Sat Dec 22 12 1:29 pm; edited 1 time in total
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SoEzzy
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PostPosted: Sat Dec 22 12 9:54 am    Post subject: Reply with quote

Please read PMPNLT650pxOTLS! the OTLS is On The Longest Side... doesn't matter which way is long, 650px is the limit please.
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