FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


My first build---a hybrid reverse flow

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Cookers
View previous topic :: View next topic  
Author Message
fatpig



Joined: 28 Jul 2012
Posts: 5
Location: Georgia

PostPosted: Jul 28 2012    Post subject: My first build---a hybrid reverse flow Reply with quote

I decided to build my first and this is what I have so far...it is a work in progress. I used the calculator from the forum here and that was wonderful! I have cooked once in it so far and it did great but still have to figure it and all the tricks of the trade out.





[/img]
Back to top
View user's profile Send private message Visit poster's website
Manana
BBQ Super Pro


Joined: 23 May 2012
Posts: 1279
Location: Greenville SC

PostPosted: Jul 28 2012    Post subject: Reply with quote

That's pretty cool looking. Good job.
_________________
The artist formerly known as Liar #95
(until beertooth whined) NOW Liar #96
Char-Griller Smokin Pro w/SFB
Char-Griller Akorn Kamado
Back to top
View user's profile Send private message
GF
BBQ Super Pro


Joined: 30 Apr 2011
Posts: 2792
Location: Greenwich, CT.

PostPosted: Jul 28 2012    Post subject: Reply with quote

fatpig, nice looking build. Very Happy
Looking forward to seeing some of you cooks on it.
Back to top
View user's profile Send private message
masoncat1
BBQ Fan


Joined: 11 Jul 2012
Posts: 300
Location: Boiling Springs, SC

PostPosted: Jul 28 2012    Post subject: Reply with quote

I really like the wood storage beneath the tank itself. Good use of space.
Back to top
View user's profile Send private message
Maniac
BBQ Super Pro


Joined: 02 Oct 2010
Posts: 2433
Location: Pa

PostPosted: Jul 28 2012    Post subject: Reply with quote

Fatpig your rig looks great!

I like the dual stacks. How did the spring work on your lid?

Did you have 3 or were you just preparing for them?

Keep an eye on your trailer weldments I have a similar one and I beefed it up with square tube and angle iron. nice job Very Happy
_________________
RF Smoker
20" disc
uds
Back to top
View user's profile Send private message
Wreckless
BBQ Super Pro


Joined: 15 May 2009
Posts: 2292
Location: New Braunfels, TX

PostPosted: Jul 28 2012    Post subject: Reply with quote

Looks real good so far. Very Happy A future add on might be a 2" drain. And as a ditto to maniac, keep an eye on the trailer, she looks to be the flip kind which usually signifies a light load rating, the pit ballance / axle placement looks fine. good luck with the work in process.
_________________
Backyarder
Smoker Grill
Trailer Rig
Back to top
View user's profile Send private message
fatpig



Joined: 28 Jul 2012
Posts: 5
Location: Georgia

PostPosted: Jul 29 2012    Post subject: Reply with quote

Thanks for the comments!

Quote:
I like the dual stacks. How did the spring work on your lid?

The dual stacks add a bit of look to it I think, that wasn't my intentions but it does. My metal supplier didn't have any 6" pipe and would have been special order so that = special price Laughing. The spring is off an older model (70-80's) vehicle hood. It works pretty good. The 2 other eye hooks I had placed for springs bought at Home Deopt but they didn't have enough spring to them. The lid is kind of heavy to start but once the spring straightens out it is great.

As far as the trailer...yes it is one of the "flip" type i guess. It has a 1700# rating. I think I read somewhere on here a 250 gal propane tank = 1000#. So with that 1000# and all the metal I bought was 500# (but didn't use all of it) I'm thinking it's right at 1400-1450. That's pushing pretty close and next time I do believe it will be a heavier trailer.

Quote:
A future add on might be a 2" drain

There is a small drain hole/bolt on the bottom of the cooker and the fire box, although they probably do need to be larger. That one I can fix with no problem if it becomes one.

Thanks again for the hints and tips!! Very Happy
Back to top
View user's profile Send private message Visit poster's website
fatpig



Joined: 28 Jul 2012
Posts: 5
Location: Georgia

PostPosted: Jul 29 2012    Post subject: Reply with quote

Ok...here we go! Got a brisket, 2 butts, 5 lb chick brest(stew) and some trial jerkey! Will post pics later tonight.

[img][/img]
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Cookers All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group