The Smoke Ring

yaxomoxay · Joined: 23 Jul 2012 Posts: 3

Hi,
my name is Enrico, I moved from Italy to TX (DFW area) about 9yrs ago. Here, I found the flavor of bbq... I loved it.
Although I had a bar-b-chef charcoal smoker ( http://www.jameshart.com/blog/photos/0505_ribs30.jpg ) for a while I never really used it.
This year I decided to grill a little bit more than usual and I discovered this forum, which is a real trasure.
I am still a beginner and I will probably remain so forever. My grilling adventure has only two requirements: as cheap as possible, as tasty as possible.
This is the grill I made last week, nothing fancy. The t-bone came out juicy, the calzone (ham, mozzarella, sliced hot dogs, tomato sauce) had a good flavor, the bratwurst weren't exceptional but still good to eat. The pizza was ok, but I had troubles cooking the outer crust. I smoked them a bit with apple wood chips. I had a lot of fun.
Here some pics, don't expect anything surprising!

http://img534.imageshack.us/img534/4260/imag0050b.jpg

http://img259.imageshack.us/img259/4452/imag0055m.jpg

SoEzzy · Posted: Jul 23 2012 Post subject:

Welcome to the forums!

Please read PMPNLT650pxOTLS!
_________________
Here's a change Robert.

I still work here!

yaxomoxay · Joined: 23 Jul 2012 Posts: 3

SoEzzy · Posted: Jul 23 2012 Post subject:

You're welcome to being welcome! Wink

_________________
Here's a change Robert.

I still work here!

k.a.m. · Posted: Jul 23 2012 Post subject:

Welcome to the ring yaxomoxay, looking forward to seeing some more some pics of your cooks. Smile

Everything looks delicious from my end. Nicely done. Very Happy

_________________
Always remember slow and steady wins the race.

Hybrid Cooker

TrailerBuilder · Posted: Jul 28 2012 Post subject:

Welcome to the Ring Very Happy

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X2 Finished Build
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italian skewer · Posted: Jul 29 2012 Post subject:

Welcome to the ring Enrico.
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WSM 18.5"
WSM 22.5"
Weber One Touch Platinum 22.5"
Weber 22.5" Silver
Weber Smokey Joe
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If we're not supposed to eat animals, how come they're made out of meat?

Canadian Bacon · Posted: Jul 29 2012 Post subject:

Welcome to the Smoke Ring Enrico...good looking food.
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