New York Strip Steak

Jeff T · Posted: Feb 11 2007 Post subject: New York Strip Steak

I got a great deal on a slab of strip(2.99lb) and was wondering if any one has tried to smoke and slice a slab of strip steak like ya would a brisket. At the price i paid i'm sure its not prime cut but does have nice marbling and fat cap. Going to cut this one up into steaks but i can get more.
Ever tried to smoke one???

allsmokenofire · Posted: Feb 11 2007 Post subject:

If you do smoke it, treat it like a prime rib instead of a brisket. Smoke it to about 120 internal, and then finish over a hot grill for a couple minutes. Let it rest for about 30 mins. under a foil tent before you slice. The ends will be med. to med. well, and the inner slices will be med. rare.
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