Your favorite Big Rons rub for brisket? UPDATE! With Pics

[GF]

Carolina0341, Don't bother with the popcorn, I think everyone is done with the stupidity, for now.

Good luck with your cook, I'll be checking for updates.

[1buckie]

Last twofer i got of Ron's stuff (gallon size / 5# )
were BOTH "In the House" !!!
I love that stuff !!!

If I did a lot of brisket, those would have been Houston, as it's stronger, bolder, I think better for beef...

I realize this is about brisket, but "In the House" on pork is a thing of beauty........



Pssssst....

Bruno's doggin' y'all.....


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[Swamp Mama's]

Wow............we don't mean to take away from the brisket topic here......but I think it got answered..........anyway.......I might have overlooked the In The House Rub when I got my sample pack. I was going to use the Ron's Original on Pork, but I think I'll try out the In the House and rethink it.......those look great.
On another note............ Arrogance by some people who post just clutters up the forum....If you don't have something positive to post............shut the hell up and go look at yourself in the mirror some more! Just my 2cents worth.......about 1/2 cent! Looking forward to seeing those briskets......
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[Carolina0341]

1buckie that pork looks delicious. Do you do hot and fast on that weber grill? The brisket is actually on the 30 year old char griller as we speak, no fire box, doing indirect thinking hot and fast might be the ticket for the char griller.
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[k.a.m.]

Carolina0341, years ago I cooked briskets indirect on a cooker about the size of a 55 gall. drum back then hot and fast was a term we used for questionable women. The same held true back then as it does now in my opinion catching the brisket early enough to foil and retain some moisture helps when cooking at higher temps.
Sorry about the side track yesterday I did not mean to de-rail your cook. I look forward to seeing some pics.
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[Carolina0341]

[1buckie]

[Carolina0341]

Here is the 30 year old Char Griller in action, tried to catch some of that thin blue



A shot inside, stubbs and hickory chunks



Close up of Brisket



Sorry for the crappy phone pics. SoEzzy I hope they are the right size, I followed the instructions in the link.
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[1buckie]

Dang, that looks pretty rich !!!

I sense a great bark buildup comin'.......
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Have Fun Playin' with Yer Food !!!
"Dam Silly Sumbitch"-- Myron Mixon
"I will prevail. No pig will ever get the better of me." ~~> Italian Skewer
It's gonna say on my tombstone: Died of thick, heavy sauces ~~~~>K
" The Creepy Guy Down the Street With All The Webers"

[Old Smoker]

I think you high jacked your own thread showing that OLD Chargriller that has got to be the oldest one I've ever seen..oh yeh before I forget, the brisky is looking pretty dang good so far.
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[Carolina0341]

[SoEzzy]

I like questioning that kind of woman, and doing other things with them...














like cooking!
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[thsmoker]

That brisket is lookin good. Got that cooker dialed in. Think HoH is the way to go. Right amount of heat for my taste. Usually add a bit more cracked black pepper.

[mytmouz]

I have tried the HOH and liked it. Just did a bacon wrapped filet with the In the House rub and it is pretty tasty. Got a butt rubbed with Big Ron's original and wrapped in the fridge for tommorrow. This will be my first professionally rubbed butt, I usually use my own. I owe Big Ron a review in return for his free sauce offer last month, so a review will be forthcoming somewhere tommorrow ...

[Jarhead]

HOH and Original are the best use it on anything rubs. HOH, being my favorite.
ITH, is great on beef. Makes tasty meatloaf too.
OOPS, no hijacking or dogging intended.
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[Carolina0341]

Gunny hi jack all you want, my feelings wont be hurt lol, Semper Fi.

Now time for and update
Brisket in going in the foil fat side up



My little man helping daddy out


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1 Chargriller
2 Hungry Pit Bulls

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[texbbqpits]

Now that is a serious helper. The brisket is looking super and the pork in the earlier picture finished looking great. I agree with the post above, I believe thats the oldest Char griller i've seen.
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[Jarhead]

Great looking brisket. Looks like it's gonna be melt in your mouth meat.
Good lookin' helper you have there. First glance, I thought he had a pooper scooper.
S/F back to ya, Marine.
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[Wreckless]

I am blessed...Hint of Houston and k.a.m.s' mystery rub... suck it it up fellas ha ha ...Dare ya to compare
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[TrailerBuilder]

Looks like all turned out well! Good looking helper you have too
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