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patruns
BBQ Super Pro
Joined: 03 Mar 2010
Posts: 3193
Location: Long Island, New York
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 Posted: Jul 07 2012 Post subject: |
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Time to order Chinese take-out. BBQ ribs? Sure, they are the real thing! Boiled to hell and then smothered with sweet, sticky sauce and tossed in the oven. Combo numba 9! YOU PAY ME NOW?
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Pat
Char-Griller Outlaw with SFB
Weber Smokey Joe
Weber Q 220
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BluDawg
BBQ Super Pro
Joined: 30 Jul 2009
Posts: 2071
Location: Jonesboro,Tx.
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| Posted: Jul 07 2012 Post subject: |
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| patruns wrote: | | Time to order Chinese take-out. BBQ ribs? Sure, they are the real thing! Boiled to hell and then smothered with sweet, sticky sauce and tossed in the oven. Combo numba 9! YOU PAY ME NOW? |
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Never met a cow that I didn't like with a little salt and pepper.
My Blog: http://acountryboyeats.blogspot.com
Char Griller Super Pro w/SFB
Webber 22 OTS
Memorial UDS "Big Jim" |
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