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Here We Go

 
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MattG
Newbie


Joined: 20 May 2008
Posts: 34

PostPosted: Jun 07 2012    Post subject: Here We Go Reply with quote

Ok here we go. First time cooking pork shoulders. I've got 118 lbs on the Stretch and still have a little room left over. Cooking at 250 with apple and peach wood. Can't wait to see how it's going to turn out.

http://i656.photobucket.com/albums/uu288/MattG902/Porkshoulder1.jpg
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k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.

PostPosted: Jun 07 2012    Post subject: Reply with quote

MattG, those shoulders are looking mighty tasty. Very Happy I look forward to seeing some finished pics. Very Happy
You might want to re-size your pic to 640 x 480 before SoEzzy breaks the link. Wink
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Always remember slow and steady wins the race.

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SoEzzy
BBQ Super All Star


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Jun 07 2012    Post subject: Reply with quote

Ooops... broke it! Wink Laughing Wink

Please read PMPNLT650pxOTLS!
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Beertooth
BBQ All Star


Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington

PostPosted: Jun 07 2012    Post subject: Reply with quote

Looking good MattG!

Can't wait to see some finished pics. Smile
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Griffin
BBQ Pro


Joined: 03 Nov 2006
Posts: 801
Location: Dallas, Texas

PostPosted: Jun 07 2012    Post subject: Reply with quote

Shocked That's a lot of meat. Can't wait to see finished pics.
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OldDominionSmoker
BBQ Fan


Joined: 04 Mar 2012
Posts: 133
Location: New Cumberland, PA

PostPosted: Jun 08 2012    Post subject: Reply with quote

Good looking smoke going on. Make sure you get some finished pics.
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