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jjach
Joined: 31 Aug 2006
Posts: 9
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 Posted: May 29 2012 Post subject: New smoker |
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| My kids have heard me talking about getting a smoker for sausage. So this weekend they gave me a early fathers day gift. A master built electric smoker. So now I really have to start reading more. I have elready visited several websites for research. So any basic guidelines about time and temp would be appreciated. |
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JimH
BBQ Super Pro
Joined: 09 Feb 2005
Posts: 1978
Location: Houston, TX
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| Posted: May 29 2012 Post subject: |
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From what I have read they don't produce enough smoke. I plan on getting one sometime soon, so I am going to look at adding a smoke generator.
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The Demolition Man - Demolition Man BBQ |
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TSMODIE
Joined: 11 Feb 2012
Posts: 19
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| Posted: May 31 2012 Post subject: |
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| I have this smoker, and they are absolutely great for holding low temps, but do not produce enough smoke at lower temps for sausages, I put a smoke daddy generater on mine and its a smoking son of a gun now, But now I only use it for Butts ans briskets, I have an upright freezer, with a hotplate in the bottom, and a johnson temp controller on it, I use this for my sausages, i can do about 80 lbs at a time in it, the master built could only do about 25 lbs,Tim |
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