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Jarhead
BBQ All Star
Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri
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 Posted: Mon May 21 12 10:45 am Post subject: |
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Dan, I don't know who's goat it was. He brought it over at about 1 a.m. and said he got a good deal on it.  
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13547
Location: Mississauga ON Canada
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| Posted: Mon May 21 12 9:08 pm Post subject: |
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Jarhead .....looks like your leg turned out great....I love to marinade them for 24 hours in fresh chopped Rosemary,EVOO and a ton of minced garlic.....and I add some Greek seasoning as well.....the aroma that come off that leg when cooking is killer.
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Jarhead
BBQ All Star
Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri
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| Posted: Mon May 21 12 9:20 pm Post subject: |
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Thanks CB, I'm taking notes for next time.
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