Pulled Pork-How is it served?

Mr Tony's BBQ · Posted: May 16 2012 Post subject:

If serving on a plate, I pull long pcs and serve w/bread, dinner roll ect I find longer "strings" more appealing just plated.YRMV.. I Usually do sammies at home and vending, and pull into smaller, not so long pcs. pile high with a nice dallop of sweet mayo based slaw which has some vinegar in it! Bun / meat / red BBQ sauce / slaw/ top of bun / apply face! Same applies to taco's - maybe some pico or guac!
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1MoreFord · Posted: May 16 2012 Post subject:

JimH · Posted: May 16 2012 Post subject:

You can serve it in a pan and offer bread and buns with it. I've never eaten PP by itself, not that you couldn't.
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BriGreentea · Posted: May 16 2012 Post subject:

in a hamburger bun...just like pulled chuck for me also.
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Rib-O-Lator · Newbie Joined: 08 Nov 2009 Posts: 52

i take some cayenne and mix with mayo and then spread on a Hawaiian roll put on the pork and then add about three slices of pickles. taste fantastic.

1buckie · Posted: May 16 2012 Post subject:

Piled on a plate has been as a part of a combo plate every time I can remember.....
Sammies are white bread & /or roll with slaw, every time i can remember.....

PP at home looks like this: Minimum 12" roll, horseradish mayo (pit beef sauce), slaw down both sides,
pork (no sauce, it had better stand alone!)
avacado w. blk pepper......eat all w/ freezing cold root beer....

NAP......
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Jeff T · Posted: May 16 2012 Post subject:

Here `s a twist....

" The Works" Its got it all....

Toasted white bread one or two slices, serving of pulled pork, beans & top it all off with coleslaw.
Same basic thing as a BBQ Sunday or BBQ Cup but on a plate.

Oregon smoker · Posted: May 16 2012 Post subject:

KAKid · Posted: May 17 2012 Post subject:

I usually just fill a bowl with PP then give it a good shot of Roxy's mustard/vinegar sauce and chow down. I have a slice of bread handy to sop up any sauce in the bottom of the bowl.
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tsawyer148 · Posted: May 17 2012 Post subject:

I prefer it on a bun or plain white bread with a light sauce and slaw on top, but just by itself with a little sauce is great too. I also like to use it as a substitute for anything you put meat on. Sometimes it works, sometimes it don't.

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blump · Joined: 22 Mar 2012 Posts: 23 Location: Northwest Arkansas

Breakfast burritos were a hit at our recent event. PP, scrambled eggs, cheese, pico de gallo wrapped in a 10 inch heated burrito.
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