Pulled Pork-How is it served?

[The Midnight Smoker BBQ]

Is it common to serve Pulled Pork just on a plate as is or is it usually only in the form of a sandwich? I have served it not in a sandwich but just on a plate and have had no complaints but I would like to know what your experience is.
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Steve Whiting
The Midnight Smoker BBQ
SJG, Genesis EP-320, 22" OTG/Cajun Bandit Conversion with Rib-O-Lator, 22" Platinum, Jumbo Big Drum Smoker, Lang 60 Deluxe

[cowboy45]

Served on a white bread bun, topped with cole slaw.UMUMUM. Dice some jalapeno in the cole slaw for a twist.

[Uncle John]

There is no wrong way to serve pulled pork.
With that being said, my favorites are sandwich and tacos.
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[JimH]

I have always preferred in on a bun.
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[Remmy]

On a roll (bread), on the side (with rice), tacos, and nachos!
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[Buckru]

On a bun with slaw and a little vinegar based bbq sauce. I like how the slaw and sauce cut the richness of the pork.

Buck

[The Midnight Smoker BBQ]

Thanks for all your replies-this information really helps. I guess what I am asking is not your favorite way to enjoy PP but do you, or have you seen it served not in a sandwich but just on a plate.
_________________
Steve Whiting
The Midnight Smoker BBQ
SJG, Genesis EP-320, 22" OTG/Cajun Bandit Conversion with Rib-O-Lator, 22" Platinum, Jumbo Big Drum Smoker, Lang 60 Deluxe

[Mainely Smoka]

Pulled Pork is pretty versatile when it comes to serving.

On a sandwich is common

Just on the plate is common

Taco's, Burritos, Stew all works too

It boils down to individual preference which if you shoot for the 80% rule you will be the hero
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Lang 60

[zski]

How about on a baked patato topped with cheddar and BBQ sauce. Done that a couple of times. Pretty delicious.
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Traeger 075

[The Midnight Smoker BBQ]

Thanks guys. I think I will go ahead a make PP sandwiches. I have only done pork butts once since getting my Lang 60 Deluxe and I failed to take notes. Any idea how long 8 butts of average size at 225-250 will take to cook?
Thanks
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Steve Whiting
The Midnight Smoker BBQ
SJG, Genesis EP-320, 22" OTG/Cajun Bandit Conversion with Rib-O-Lator, 22" Platinum, Jumbo Big Drum Smoker, Lang 60 Deluxe

[Jarhead]

When the "Wiggle Bone" slides out, it's ready.
Usually 1-1/2 to 2 hours per pound.
IT of 195-205.
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[cowboy4life]

yes, i have seen pulled pork served on a plate with no bun. i was at Mike Mills 17th street bar & grill and it was served that way on one of the combo platters i have tried.

but as a side note, while i was eating it i was wishing i had a slice of white bread to put it on. lol
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#5 LIAR

[Mainely Smoka]

[BluDawg]

I tried it on a plate one time... broke a tooth so I stick to potato rolls and tortillas.
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[italian skewer]

I'm actually getting the itch to throw some on a pizza.
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[k.c.hawg]

If I'm wanting more meat and less bread I will put a spead on the plate, top it with a slaw that is a little heavy on vinegar and drizzle my favorite pp sauce over the slaw. So yes I have seen it served that way....at my house.
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[GF]

Midnight Smoker, I usually put food out buffet style.
If they want a roll, tort., or whatever it's there and thier decision.
Most I figure, grab some kinda bread but not all.
Do whatever is easiest for you and still accomidates your guests.

[El Ropo]

My preference for fresh pulled pork is piled high on a sesame seed hamburger bun topped with a fairly hot vinegar based sauce, and some diced peperoncini peppers on top instead of the slaw.

I wouldn't serve it like this to a house full of guests, as they might not like the sauce or peppers. I'd let 'em build their own.

Leftover PP can be used for just about anything Mexican, plus many other dishes. Heck a PP omelet with a bit of the vinegar sauce, diced tomatoe and pepper jack cheese is quite a treat.
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[daddywoofdawg]

back east when you buy pp it's served in a boat with two slices of wonder bread on top.
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[Oregon smoker]

I serve it in a platter with bread or buns available. How it eat is usually with a piece or 2 of bread, and i use the bread how i see fit.
But i have seen all of things used above to serve it or use leftovers.
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