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Jarhead's Country Breakfast Burrito

 
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Jarhead
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Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Sun May 13 12 5:49 am    Post subject: Jarhead's Country Breakfast Burrito Reply with quote

After seeing Troy's (trailerbuilder) post the other day highlighting Breakfast on the Disco, I was hungry this morning. After a Vegan supper of squash last night, I was starving.
I even thought of a Mickey D's Breakfast Barf-arito. Naw, not that hungry!
Back in the days of going camping and fishing with my kids, I made something I called a Country Burrito. So Ladies and Gents, here it is.
Got my girl all warmed up and slipped the meat to er.



I'd better just shut up and give you the recipe before I get a Time-Out from the Big Man.

Sliced up some Irish Potatoes (Red or Yukon would have been better)



Now we're smellin good. The onion is in.



Now 6 lightly beaten eggs to the mix.



Moved all of that goodness off to the warming tray (did I mention I love that tray) and heated up the smallest d@mn flour tortillas in the world. I won't buy those again.



A little Mex Blend Cheese and Rooster Sauce, and I must say, “Breakfast is served”.



Thanks for lookin' and Thank you Troy for your post.
Enjoy.

Jarhead's Country Breakfast Burrito

2 med Potatoes, thinly sliced
4 slices Bacon, cut to 1/4" wide pieces or Sausage
6 Eggs
1 Green Chile, chopped (NM Hot)
Salt / Pepper
Mexican Blend Shredded Cheese
Rooster Sauce
6 Flour Tortillas (Bigger than these)

Preparation:

Potatoes - Slice with grater or cut into thin slices
Sausage or bacon - crumble sausage; cut bacon into 1/4" pieces.

Add Olive Oil (Canola or Veg) to disk and heat

Add meat, cook meat then add potatoes

Cook meat and potatoes till done and add green chile

Season to taste

Add eggs (depending on how many you are feeding, picture above had a half dozen eggs; feeding me (6 people)

When done heat up some flour tortillas on the disk for a great Country Breakfast Burrito.

Goes great with fresh hot coffee, ice cold beer or a Bloody Mary. Wink
Troy, Dan and Kevin, now ya know I'm breakin' er in right.
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GF
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Joined: 30 Apr 2011
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Location: Greenwich, CT.

PostPosted: Sun May 13 12 9:07 am    Post subject: Reply with quote

Jarhead, I'm loving this. Very Happy
I gotta thank TrailerBuilder again, now that your going on the disco, I may not have to fiigure out what to cook again.
You are banging out some good eats brother, I will be "borrowing" all of them. Very Happy

BTW, I'm gonna try your chicken in the a.m., I'm sure it will be good if I don't F-it up. Shocked
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Jarhead
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Sun May 13 12 9:31 am    Post subject: Reply with quote

Thanks George, "Grab and Growl" buddy. Enjoy.
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JimH
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PostPosted: Sun May 13 12 11:12 am    Post subject: Reply with quote

If I can remember tomorrow, I'll post my chorizo recipe. It'll make those breakfast burritos rock!
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Jarhead
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Sun May 13 12 11:21 am    Post subject: Reply with quote

Jim, that was my first choice, but all I had was smoked and no fresh. Crying or Very sad Plus it was frozen.
Looking forward to your version.
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JimH
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PostPosted: Sun May 13 12 11:32 am    Post subject: Reply with quote

It's Mexican chorizo, a fresh sausage. I can't get enough of it.
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TrailerBuilder
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PostPosted: Mon May 14 12 12:40 am    Post subject: Reply with quote

Nice John!

I fixed breakfast on mine both days again this weekend, the disc is pretty much becoming the weapon of choice in my cooking arsenal.

Another fine post my friend Very Happy
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Jarhead
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Joined: 11 Oct 2009
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Mon May 14 12 12:56 am    Post subject: Reply with quote

Yeah Jim, I know what it is. I've made it before. But I only had it smoked and ready to eat. I don't buy that colored and seasoned lard that they call Chorizo in the store.

Thanks Troy. I think my smokers are getting jealous. Shocked
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JimH
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PostPosted: Mon May 14 12 2:40 am    Post subject: Reply with quote

I agree, if I wanted to eat pork salivary glands, I would buy them. I was at the house to do some mold remediation (leaking water heater) but I forgot to look for the recipe. I'll try to get it for you tomorrow. It's a Northern Mexico style chorizo and I could eat it all day long.
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JimH
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PostPosted: Mon May 14 12 2:44 am    Post subject: Reply with quote

Just remembered I posted it a long time ago. Here you go:

http://www.thesmokering.com/forum/viewtopic.php?t=187
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JimH
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PostPosted: Mon May 14 12 2:47 am    Post subject: Reply with quote

The cili powder you use makes a big difference, I use the brand from Sam's. Needless to say, I use a lot of chili powder.
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Jarhead
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PostPosted: Mon May 14 12 5:55 am    Post subject: Reply with quote

That is very similar to mine.
http://www.thesmokering.com/forum/viewtopic.php?t=57449
In fact, that's what is left in the freezer. Very Happy
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JimH
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PostPosted: Mon May 14 12 7:21 am    Post subject: Reply with quote

Great minds think alike!
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JimH
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PostPosted: Mon May 14 12 7:25 am    Post subject: Reply with quote

I make mine loose, not stuffed. I scramble with eggs and potatos cut very thin. I found Mexican oregano which is different from what we can get around here.
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Jarhead
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Mon May 14 12 7:35 am    Post subject: Reply with quote

I order my Mex Oregano from Sweet Freedom Farm plus several of their dried chiles that are hard to get around here.
Great products.
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JimH
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PostPosted: Mon May 14 12 7:55 am    Post subject: Reply with quote

Mexican peppers and herbs are so different from what we can get locally.
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killswitch505
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PostPosted: Tue May 15 12 5:53 am    Post subject: Reply with quote

looking good brother Very Happy
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Jarhead
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Tue May 15 12 7:41 am    Post subject: Reply with quote

Thanks Denny and thanks for the help toward making the disco come true.
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jeepdad
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PostPosted: Mon May 28 12 2:43 am    Post subject: Reply with quote

Man oh man I know what I'm having for breakfast! I wish Troy would have made you that thang years ago!!! Very Happy

--Dan
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Jarhead
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Mon May 28 12 10:32 pm    Post subject: Reply with quote

Thanks Dan. You been doing some catching up now that you're back.
S/F
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