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BackYardBBQBrothers
Joined: 09 May 2012 Posts: 20 Location: Salem,Or
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Posted: May 09 2012 Post subject: Thinking about starting small vending! |
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Hello All,
I am in thoughts about buying a trailer smoker and trying out vending. I want to start out small and by small I mean like a small 1st annual music fest that should only have about 100 or 200 people going . I had some basic questions that I am wondering about. What kind of insurance/license/food handlers/permits must I have. I know this may vary per state/county. Any and all info would be great and appreciated! Thank you for your time! |
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feldon30 BBQ Super Pro
Joined: 01 Dec 2009 Posts: 1623 Location: Charlotte or Thereabouts
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Posted: May 09 2012 Post subject: |
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Step 1: Contact the Health department.
or:
Step 1: Buy a trailer.
Step 2: Have to sell it on eBay cause it doesn't have the right water tanks, sinks, etc. to meet Health codes for your region. Some parts of the country have extremely strict requirements, like NSF-approved smokers only, etc.
Best of luck to you, and by the way if you add at your state and maybe city to your Profile, folks can give region-appropriate advice.  _________________ 22" Weber Smokey Mountain + Weber Spirit |
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daddywoofdawg BBQ Super Pro

Joined: 22 Jul 2008 Posts: 3892 Location: Starkweather,ND
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Posted: May 10 2012 Post subject: |
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+1 with feldon.
as far as insurance most events want 500K-1M liability.Shop around and keep your projected sales numbers low for the insurance people to keep your rates low. _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
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BackYardBBQBrothers
Joined: 09 May 2012 Posts: 20 Location: Salem,Or
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Posted: May 10 2012 Post subject: |
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| I guess my question is do I need all the insurance and food handlers for a small event if its just a one time thing to see if vending at a small event is right for me? ( new and green sorry if its a stupid Q ) |
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BackYardBBQBrothers
Joined: 09 May 2012 Posts: 20 Location: Salem,Or
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Posted: May 10 2012 Post subject: |
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ps: thanks for the reply's so far EVERYTHING helps! _________________ Brinkmann vertical water smoker
Masterbuilt 30 inch electric smoker
Char Broil offset smoker Weber Silver gas three burner grill
Traeger delux pellet cooker |
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QDogsBBQ Newbie

Joined: 19 Feb 2012 Posts: 75
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Posted: May 10 2012 Post subject: |
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You could get a temp permit from the HD for the event. They will advise on what they require and will inspect in the morning prior to cooking. All food will need to be cooked on site or a legal kitchen.
I will defer on insurance as I have discussed that way to much  |
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BackYardBBQBrothers
Joined: 09 May 2012 Posts: 20 Location: Salem,Or
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Posted: May 10 2012 Post subject: |
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Thanks for the response, I will look into this further.  _________________ Brinkmann vertical water smoker
Masterbuilt 30 inch electric smoker
Char Broil offset smoker Weber Silver gas three burner grill
Traeger delux pellet cooker |
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BackYardBBQBrothers
Joined: 09 May 2012 Posts: 20 Location: Salem,Or
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Posted: May 11 2012 Post subject: |
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Called the HD and if this is just a one time event all I would need im my county is a Temp Resturant licsence running $118 and a food handlers running $10. Also any other requests by the vending administration. Thanks for all your help guys. Going to look at a large smoker today. ( Will post pics if i get it ) _________________ Brinkmann vertical water smoker
Masterbuilt 30 inch electric smoker
Char Broil offset smoker Weber Silver gas three burner grill
Traeger delux pellet cooker |
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daddywoofdawg BBQ Super Pro

Joined: 22 Jul 2008 Posts: 3892 Location: Starkweather,ND
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Posted: May 11 2012 Post subject: |
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| BackYardBBQBrothers wrote: | | I guess my question is do I need all the insurance and food handlers for a small event if its just a one time thing to see if vending at a small event is right for me? ( new and green sorry if its a stupid Q ) |
Do you like what you have?or are you willing to give it all to someone else?
every real event I have seen asks for insurance. _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
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BackYardBBQBrothers
Joined: 09 May 2012 Posts: 20 Location: Salem,Or
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Posted: May 11 2012 Post subject: |
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Do I just have it added to my home owners for that day? _________________ Brinkmann vertical water smoker
Masterbuilt 30 inch electric smoker
Char Broil offset smoker Weber Silver gas three burner grill
Traeger delux pellet cooker |
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: May 11 2012 Post subject: |
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| BackYardBBQBrothers wrote: | | Do I just have it added to my home owners for that day? |
I have my doubts. Call your agent. That's the best advice that I can give you.
All of my insurance, business and personal, are through Farmer's.
I don't know if they will issue a short term policy or not. I bump mine up as required for an event for a few days, BUT, I already have a policy. _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
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daddywoofdawg BBQ Super Pro

Joined: 22 Jul 2008 Posts: 3892 Location: Starkweather,ND
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Posted: May 11 2012 Post subject: |
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Most home/auto insure companies don't do commerical liability Also take to you agent for a ref.You get a better rate at six months,mine is under 250.00 for six months.Some events have insurcance that you can buy from them.check the event and see if they even require it.If they don't then it's up to you on weather to get it for a one time trial,I would, but this is a sue you country. _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
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