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Siete de Mayo Dessert Pizza from the Throwdown

 
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Jarhead
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Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Tue May 08 12 10:33 am    Post subject: Siete de Mayo Dessert Pizza from the Throwdown Reply with quote



I used Sugar Cookie Dough

OR make your own

Crust:
6 tablespoons butter or margarine,
softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

FILLING:
1 (8 ounce) package cream cheese,
softened
1/2 cup confectioners' sugar
2 cups sliced fresh strawberries
1 cup sugar
1/4 cup cornstarch
2 cups crushed fresh strawberries

Directions:
1. In a mixing bowl, cream butter and sugar for 2 minutes. Beat in egg and extracts. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
2. On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. Bake at 350 degrees F for 18-22 minutes or until lightly browned. Cool completely.
3. In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top.
4. In a saucepan, combine sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.

Wanna slice?



For the step by step instructions check out The Pizza Throwdown
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KCBS CBJ & HMFIC Debbie's Q Shack
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Bunqui
BBQ Pro


Joined: 13 Mar 2009
Posts: 770
Location: Hattiesburg, Mississippi

PostPosted: Tue May 15 12 11:24 pm    Post subject: Reply with quote

Jarhead,
Looking mighty tasty. Great pics. Thanks for sharing. Very Happy
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Jarhead
BBQ All Star


Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Wed May 16 12 1:05 am    Post subject: Reply with quote

Thanks Bunqui, hope you enjoy. Great summer dessert.
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