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kmw20715
Joined: 01 May 2012
Posts: 12
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 Posted: May 07 2012 Post subject: Round Two!!!! (in progress..) |
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Ok it's official..Im hooked and the wife thinks im crazy!
5am: Im up and heating up a half Chimmney of Stubs Coal to pour into my new Coal Basket which is full of Lump (Royal Oak).
6:30am the chamber wont get past 210degrees.. So I get rid of the baffle (Inverted stock Coal Tray) and the Grill thanked me by jumping up to 270 (grate level) in 10 minutes... Meat Goes on
The Meat!
4 hours in to a 10-12hr progess....
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Old Smoker
BBQ Pro
Joined: 26 Mar 2008
Posts: 914
Location: Charlotte, NC
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| Posted: May 07 2012 Post subject: |
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Looks like you're off to a good start with one exception, you may wanna resize your pics.
http://www.thesmokering.com/forum/viewtopic.php?t=47314
we try not to agitate the bear to much.
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WSM 22.5 - Chargriller Pro
I cook to eat not to compete
LIAR #29
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kmw20715
Joined: 01 May 2012
Posts: 12
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| Posted: May 07 2012 Post subject: |
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| ok I'll take care of it... |
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1buckie
BBQ Super Pro
Joined: 10 May 2009
Posts: 3290
Location: Sacramento CA
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| Posted: May 07 2012 Post subject: |
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Looks grate so far.....
Your photo is 1024 x 768
Need to re-size to 640 x 480 or you'll get a spankin' from the Bear !!!
Good lookin' hunk ya got there...are you gonna put beans in the drip pan ~~~> MMMMmmmmm Good !!!
Edit:
You got it fixed in the time it took me to write in.....  
_________________
Have Fun Playin' with Yer Food !!!
"Dam Silly Sumbitch"-- Myron Mixon
"I will prevail. No pig will ever get the better of me." ~~> Italian Skewer
It's gonna say on my tombstone: Died of thick, heavy sauces ~~~~>K
" The Creepy Guy Down the Street With All The Webers"
Last edited by 1buckie on May 07 2012; edited 1 time in total |
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kmw20715
Joined: 01 May 2012
Posts: 12
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| Posted: May 07 2012 Post subject: My new Basket.. |
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MacEggs
BBQ Super Pro
Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada
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| Posted: May 07 2012 Post subject: Re: Round Two!!!! (in progress..) |
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| kmw20715 wrote: | | Ok it's official..Im hooked and the wife thinks im crazy! |
Yours too, eh?! She better get used to it.
Mine had to.    
Looking good so far, kmw20715! 
_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
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1buckie
BBQ Super Pro
Joined: 10 May 2009
Posts: 3290
Location: Sacramento CA
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| Posted: May 07 2012 Post subject: Re: Round Two!!!! (in progress..) |
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| MacEggs wrote: | | kmw20715 wrote: | | Ok it's official..Im hooked and the wife thinks im crazy! |
Yours too, eh?! She better get used to it.
Mine had to.
Looking good so far, kmw20715! |
Mine, late yesterday: "If you bring home another Weber, I'm gonna hurt 'ya !!"
She's bigger & stronger than me, so might want to pay attention
Welcome to this particular style of rodeo, kmw20715 !!!
It's a fun ride !!!
_________________
Have Fun Playin' with Yer Food !!!
"Dam Silly Sumbitch"-- Myron Mixon
"I will prevail. No pig will ever get the better of me." ~~> Italian Skewer
It's gonna say on my tombstone: Died of thick, heavy sauces ~~~~>K
" The Creepy Guy Down the Street With All The Webers" |
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kmw20715
Joined: 01 May 2012
Posts: 12
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| Posted: May 07 2012 Post subject: |
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Total time was 10 hours and well worth it. Chicken was good too....
I used mostly Royal Oak and was very pleased with it. I got me some oak now and can't wait to try it out next week...
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