| View previous topic :: View next topic |
| Author |
Message |
Beertooth
BBQ All Star
Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington
|
 Posted: Apr 24 2012 Post subject: More Hot Italian |
 |
|
I was planning on doing a couple 5 pound batches on Saturday. After seeing Griffin's Hot Italian, I decided to do that & some Italian herb and cheese.
I had bought some pork butts a few weeks ago & ground them up & weighed them out into 5 pound bags for the freezer.
One of the bags was a little short, so I mixed in some ground beef to make weight.
Also I mixed in some chopped sun dried tomatoes from a jar to both batches.
You can really see the differance in the two recipes here. I threw a little extra of the herb & cheese in with the hot.
Threw some onto the grill with Italian soaked chicken.
A platter full of happiness!
It came out with great flavor! Next time I will kick up the heat! 
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
|
| Back to top |
|
 |
Jarhead
BBQ All Star
Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri
|
| Posted: Apr 24 2012 Post subject: |
|
|
Looking mighty tasty BT.
Great job.
_________________
Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
|
| Back to top |
|
|
h4ppy-chris
BBQ Fan
Joined: 18 Feb 2012
Posts: 258
Location: Burnley
|
| Posted: Apr 24 2012 Post subject: |
|
|
yummyness on a plate lovely
_________________
should i play with the wife or the UDS? hmm, the UDS took some playing with. |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
