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Apple an maple ricotta tart

 
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PaulOinMA
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Joined: 06 Jul 2006
Posts: 958
Location: Marlborough, MA

PostPosted: Thu Apr 19 12 7:51 pm    Post subject: Apple an maple ricotta tart Reply with quote

Made the tart yesterday. The recipe is in the latest issue of Edible Boston, which I picked up on Sunday at the place we had breakfast on the way to Barrett's Farm for Patriot's Day.

Great recipe. Never made a tart before. Nan really likes it.

http://www.food.com/bb/viewtopic.zsp?p=5658543#5658543
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Tom C
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Joined: 21 Jul 2007
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PostPosted: Mon Jun 11 12 11:32 am    Post subject: Reply with quote

That looks great! Almost too pretty to eat!
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PaulOinMA
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PostPosted: Mon Jun 11 12 7:13 pm    Post subject: Reply with quote

Thanks. I was amazed at how good it looked since I never made anything in a tart pan before. Very easy to make.
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Tom C
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PostPosted: Mon Jun 11 12 9:16 pm    Post subject: Reply with quote

Well, if you don't mind, toss the recipe our way so we can give it a try.
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PaulOinMA
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Joined: 06 Jul 2006
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Location: Marlborough, MA

PostPosted: Tue Jun 12 12 3:40 am    Post subject: Reply with quote

Th recipe was in my post above the post with pictures, which may be why you didn't see it. I always post recipes with pictures, or at least give a reference to where the recipe can be found.

The recipe was from the latest issue of Edible Boston, which I was paging through when my wife and I were out forbreakfast.

http://www.ediblecommunities.com/boston/spring-2012/apple-and-maple-ricotta-tart.htm

It was incredibly easy to make. The one change I did was sprinkle the cinnamon on top of the apples, rather than on top of the filling. Maple sugar is pretty pale, and I wanted some more color on top of the tart.

I also couldn't find a good baking apple since apples are out of season. The apples I used gave up a fair bit of liquid as they baked. No problem; just tilt the finished tart while warm to pour off the excess liquid, then let the tart cool to set up.

The one ingredient you may not be able to find, depending on where you are, is maple sugar. I'm in New England, so I can find it.

If you want, I can recommend sugar shacks that sell online and carry it.

My wife really liked it, and it was remarkably easy to make.

I was amazed that it released rom the tart pan as easily as it did. I had my fingers crossed. Smile
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michmama



Joined: 25 Aug 2012
Posts: 12
Location: Michigan

PostPosted: Thu Sep 06 12 9:26 pm    Post subject: Reply with quote

Holy cow! We're not worthy! We're not worthy!

THAT is an amazing feat! Thank you so much for sharing! I'd love to try that, but I'd probably try it in the oven first. My bbq skills aren't quite there yet, and neither is my confidence. My gosh that looks awesome!

michmama Shocked
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PaulOinMA
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Location: Marlborough, MA

PostPosted: Fri Sep 07 12 3:21 am    Post subject: Reply with quote

I never made a tart like that before and was Shocked at how easy it was.
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