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N8DCJ BBQ Super Fan

Joined: 20 Aug 2011 Posts: 416 Location: Mansfield , Ohio
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Posted: Sat Apr 14 12 5:57 am Post subject: Cowboy Lump Charcoal fans , why ? |
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I bought a bag of their lump.... used it for 2 cooks... , I will give my thoughts after I hear the thoughts of people who like/dislike it ?
Dan _________________ Char Griller Trio
Weber Kettle - 18.5
WSM - 18.5 |
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Teleking BBQ Super Pro

Joined: 26 Sep 2007 Posts: 4139 Location: Maine
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Sat Apr 14 12 9:38 am Post subject: |
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Did it look like this?
Pic courtesy of barnburner180 in '09
 _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
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tnbarbq BBQ Pro

Joined: 12 May 2008 Posts: 739 Location: West TN/KY Lake
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Posted: Sat Apr 14 12 10:53 am Post subject: |
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Plywood. Last bag I bought had plywood. _________________ Scooter
Large BGE
Char-Broil American Gourmet
Brinkman Bullet |
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Frosty BBQ Pro
Joined: 21 Oct 2006 Posts: 783 Location: Allegheny National Forest-PA
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Posted: Sat Apr 14 12 9:03 pm Post subject: |
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I use a LITTLE cowboy cause it starts real easy.It does spark & pop a lot , so, as soon as the chimney is going good, I dump into the basket..then load the BEST...Humphrey !! Excellent flavor, ALL hardwood, & made only 50 miles from me. (Brookville, PA).
The only slight drawback is some of the chunks are BIG  _________________ This stuff ain't rocket science,,,Great Gramma cooked on a horizontal-partitioned wood smoker every day! |
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GF BBQ Super Pro

Joined: 30 Apr 2011 Posts: 2792 Location: Greenwich, CT.
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Posted: Sat Apr 14 12 9:16 pm Post subject: |
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N8DCJ, I have used it through most of the winter as it was all I could find local.
I'm not a big fan, but, it's better than using match light briquettes.
A local store just started stocking the US made royal oak, I'll stick with that. |
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patruns BBQ Super Pro

Joined: 03 Mar 2010 Posts: 3193 Location: Long Island, New York
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Posted: Sat Apr 14 12 9:42 pm Post subject: |
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I clean out my pit with it the next day...... _________________ Pat
Char-Griller Outlaw with SFB
Weber Smokey Joe
Weber Q 220
LIAR#49 |
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davejschultz BBQ Fan

Joined: 23 Nov 2007 Posts: 352 Location: Shakopee, MN
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Posted: Sun Apr 15 12 4:47 am Post subject: |
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I loved the bonus barbed wire that came inside the last bag of that stuff I used. _________________ If at first you don't succeed...eat the failure, go to the butcher, and try again.
Char-Griller Trio 3030 / Masterbuilt 30 Electric / Webber One Touch Gold / Small BGE |
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82's BBQ BBQ Pro

Joined: 08 Jun 2008 Posts: 967 Location: Danville, Il
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Posted: Sun Apr 15 12 11:24 am Post subject: |
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Jarhead wrote: | Did it look like this?
Pic courtesy of barnburner180 in '09
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Yup. My wife chuckled when I told her we had an unexpected fireworks show.
Cowboy is the only lump in our area. _________________ Can I get an order of fat, dipped in fat, wrapped with fat with some fat on the side?
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Char Broil Akorn grill
QDS drum
Bubba 250 RF 5x10 trailer w/ rib box
Engelbrecht Braten
"82's BBQ Crew"
Liar #82
www.82sbbq.com |
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tanglediver Newbie

Joined: 08 Aug 2011 Posts: 75 Location: southern California
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Posted: Sun Apr 15 12 12:30 pm Post subject: |
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OK, I am totally new to avid 'queing. I wouldn't know a clone from a drone, but I read that the 5 bags of Cowboy I have stowed away from my first attemps has a reputation for sparks and such...well, my ribs took a shower last weekend.
Too bad it weren't the fourth of July!  _________________ Yes, I went to welding school. No, I don't much cook, that's why I am here.... |
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Gray Goat BBQ Pro

Joined: 25 Nov 2009 Posts: 699 Location: Crystal Lake, IL
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Posted: Sun Apr 15 12 12:48 pm Post subject: |
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If Cowboy was all that was available, I think I would go out to eat  _________________ "Everything in moderation, including moderation"
Home made offset
Weber gasser
Weber kettle
UDS
Large BGE
Masterbuilt 30" |
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k.c.hawg BBQ Super Pro

Joined: 17 May 2009 Posts: 1744
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Posted: Sun Apr 15 12 2:47 pm Post subject: |
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tanglediver wrote: | OK, I am totally new to avid 'queing. I wouldn't know a clone from a drone, but I read that the 5 bags of Cowboy I have stowed away from my first attemps has a reputation for sparks and such...well, my ribs took a shower last weekend.
Too bad it weren't the fourth of July!  |
Man don't keep that stuff in the garage....it's a fire hazzard.  _________________ http://kchawgskitchen.blogspot.com/
Horizon Marshall 20"
Primo XL
30" Masterbuilt Digital
UDS (Named Uddley by Mrs K.C.)
Weber 26.75 One Touch
Weber 22.5 Silver Touch
Weber Smokey Joe
Superfast Red Thermopen
Razorback born and bred! |
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N8DCJ BBQ Super Fan

Joined: 20 Aug 2011 Posts: 416 Location: Mansfield , Ohio
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Posted: Sun Apr 15 12 11:03 pm Post subject: |
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Well , I am glad to see that I am not alone...
I bought my first and last bag of Cowboy lump...
I am going to back to the GFS brand of lump charcoal , not only is it cheaper ~$13 for a 20lb bag (Cowboy was $8 for 8 lbs) , and it lights easier , doesn't pop and spark nearly as much and for me it smells better when burning.
Dan _________________ Char Griller Trio
Weber Kettle - 18.5
WSM - 18.5 |
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82's BBQ BBQ Pro

Joined: 08 Jun 2008 Posts: 967 Location: Danville, Il
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Posted: Mon Apr 16 12 1:30 am Post subject: |
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N8DCJ wrote: | for me it smells better when burning.
Dan |
Yeah I know what you mean. We use it to help with a coal base and then logs from there on out, but man when it was burning it smelled like pine wood. I don't remember seeing pine as a hardwood. Not sure if it was or not, but it definitely didn't have an appealing smell. _________________ Can I get an order of fat, dipped in fat, wrapped with fat with some fat on the side?
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Char Broil Akorn grill
QDS drum
Bubba 250 RF 5x10 trailer w/ rib box
Engelbrecht Braten
"82's BBQ Crew"
Liar #82
www.82sbbq.com |
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Fast Murray BBQ Fan
Joined: 02 Jan 2012 Posts: 200 Location: Huron, SD
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Posted: Mon Apr 16 12 4:24 am Post subject: |
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A friend of mine sells a ton of it in the store he works at and keeps wanting me to try it. I've never ehard anyone say anything good about it. I'm sticking to Royal Oak as it's easy to come by. _________________ Big Blown Stump Clone
WSM 18"
Dad's Lang 84D
Weber OTS |
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istock74 BBQ Pro

Joined: 28 Jun 2007 Posts: 965 Location: Logan, IA
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Posted: Mon Apr 16 12 11:18 pm Post subject: |
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I will use this smiley to give my honest opinion of Cowboy Lump
 _________________ Superior Smokers SS-One with Stoker
18" WSM With Stoker
24" x 48" Offset
UDS
Weber Performer |
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Toga BBQ Super Pro

Joined: 06 Aug 2008 Posts: 2736 Location: Southern Michigan
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Posted: Tue Apr 17 12 3:29 am Post subject: |
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N8DCJ wrote: | Well , I am glad to see that I am not alone...
I bought my first and last bag of Cowboy lump...
I am going to back to the GFS brand of lump charcoal , not only is it cheaper ~$13 for a 20lb bag (Cowboy was $8 for 8 lbs) , and it lights easier , doesn't pop and spark nearly as much and for me it smells better when burning.
Dan |
FYI the GFS brand lump is the Royal Oak North American hardwood blend in a GFS bag. It is noted on the bag or at least it used to be noted on the bag...........Its been a while since I purchased one.(I bought 10 bags last year and am down to the bottom of the last bag )
The cowboy lump is horrible. I would use briquettes if that was the only lump available to me. _________________ "if you cant cook it in bacon grease it ain't worth eating"
UDS
ECB x2
Gasser |
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X-Roughneck BBQ Fan

Joined: 21 Nov 2011 Posts: 207 Location: Mansfield,Il.
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Posted: Tue Apr 17 12 3:59 am Post subject: |
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N8DCJ wrote: | Well , I am glad to see that I am not alone...
I bought my first and last bag of Cowboy lump...
I am going to back to the GFS brand of lump charcoal , not only is it cheaper ~$13 for a 20lb bag (Cowboy was $8 for 8 lbs) , and it lights easier , doesn't pop and spark nearly as much and for me it smells better when burning.
Dan |
Yip pardner,me too! First bag i used was about 5 years ago and i thought it was just a bad bag of lump so i was ignorant enough to try it again a year later.I gave the rest of that bag to my neighbor.I don't know how they sell the stuff.
What i do is....I buy ANY cheap azz charcoal briquettes i can find,usually Royal Oak because it's a step or two up from the real cheap junk.
Then,when i do a cook,i have a steel coffee can to catch my drippin's.When done i put a lid on it and the next time i cook,i pour some of those drippin's over the charcoal in the chimney starter.Helps a whole bunch if your charcaol is damp from the humidity too.Gets it going fast and smells as good as the cook itself + gets rid of the stuff.
I wouldn't give a buck a sack for Cowboy Lump if i had room to store a boxcar full. |
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PitMattster BBQ Fan

Joined: 20 Jan 2010 Posts: 384 Location: Calgary, Alberta
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Posted: Wed Apr 18 12 2:19 am Post subject: |
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Bought some. Found plastic cord in bag. Returned to store. Got Royal Oak. Never looked back. _________________ WSM 22.5"
CharBrinkMonster (Donated to my best friend)
Modified CharGriller Pro w\SFB
Samson Dominion Kettle
Vermont Castings Grill |
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SVonhof BBQ Super Pro

Joined: 03 Sep 2010 Posts: 1417 Location: Central Valley, Ca
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Posted: Wed Apr 18 12 3:22 am Post subject: |
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I tried cowboy lump and am glad I am done with it. Not only were the lumps too big (or too small, nothing really in the middle), it did spark a LOT and I put a few holes in shirts and shorts because of it.
I am fine with Kingsford competition briquettes. _________________ Scott V.
My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe |
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