More Ribs

sparks58 · Posted: Apr 05 2012 Post subject: More Ribs

Morning all. Last Sun I did some ribs. The butcher said they were back ribs, as they came off the loin, but they weren't true BB. What ever.

Two racks rubbed and ready.

I used a full basket of lump and 3 blocks of Cherry for smoke.
This guy was invited as well.

I sliced it into rings and rubbed with cinnamon, brown sugar and nutmeg. Grilled on the gasser for about 3 min/ side.
I sliced some sweet taders and rubbed them with EVOO and pork rub. On the grill for about 3/4 min/ side.
I did a 2.5-1-1 on one rack and left the other unfoiled.
Both racks received several slathers of Roxies Rib Gaze.
That stuff is the best!!!
Off the smoker and ready to rest.

PLated and ready to eat.

Served that up with a nice Melbac. Good eats.
Thanks fer lookin'
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BluDawg · Posted: Apr 05 2012 Post subject:

Only thing I see you for got was my invite Wink

I had to clean a little drool puddle from the desk Embarassed

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Jarhead · Posted: Apr 06 2012 Post subject:

Wow Sparks, that looks delicious. I could eat a whole rack of dem bones.
What's the sauce?
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sparks58 · Posted: Apr 06 2012 Post subject:

Thanks Bludog
Thanks Jarhead. The sauce on the ribs is Roxies rib gaze. The heard really likes that stuff. The sauce for the taders is just a mayo aioli. About 3 Tbls. mayo, 1 clove garic diced, 2/3 Tbls ground cumin and a couple Tbls smoked paprika
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Beertooth · Posted: Apr 06 2012 Post subject:

Very nice Sparks! Very Happy

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El Ropo · Posted: Apr 06 2012 Post subject:

Looks good enough to eat! Laughing

FYI AFIK, baby back = loin back, same thing.
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SoEzzy · Posted: Apr 06 2012 Post subject:

zski · Posted: Apr 06 2012 Post subject:

Sparks, nice job. Those ribs really look delicious.
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Smokin Big D · Posted: Apr 06 2012 Post subject:

Very nice! It all looks wonderful.

roxy · Posted: Apr 06 2012 Post subject:

Very nice job on those ribs and the plate up looks just about perfect..

What sauce did you use in the rib glaze..??
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Tony · Posted: Apr 06 2012 Post subject:

Both racks received several slathers of Roxies Rib Gaze.
That stuff is the best!!!

Earth to David...Come in David...Over! Shocked

Best Regards,

Tony Laughing

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GF · Posted: Apr 06 2012 Post subject:

sparks58, That is a good looking meal. Very Happy

I tried a similar deal with the pineapple last year, good stuff, although I made a heck of a mess doing it. Embarassed

Whatever kinda ribs you got, they look good, nice job.

Tim_Abrahamson · Posted: Apr 06 2012 Post subject:

Well done!
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k.c.hawg · BBQ Super Pro Joined: 17 May 2009 Posts: 1752

Sparks58 you nailed those ribs. You had some good lookin sweets goin as well. Very nice plate up!
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sparks58 · Posted: Apr 06 2012 Post subject:

Thanks fer the kind words gents. Roxy ya bast-rd. That's your glaze on the ribs..... I have a mutiny on my hands if I use anything else! It's killer!!! Very Happy

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daddywoofdawg · Posted: Apr 06 2012 Post subject:

So which was foiled?and is there a difference to you?
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suckaass · Posted: Apr 06 2012 Post subject:

Looks great, Sparks
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Snowsmoke · Posted: Apr 06 2012 Post subject:

The Costco stores around here sell those Back Ribs and it took me asking like three butchers to figure out what Soezzy said above. They cook up decent but have been fairly tricky to master. 2.5-1-1 is something i haven't tried on that cut but will! Love the pineapple side - looks great
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roxy · Posted: Apr 06 2012 Post subject:

Canadian Bacon · Posted: Apr 07 2012 Post subject:

Very nice looking racks of ribs sparks58...nice color ..inside and out. Very Happy

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