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MacEggs
BBQ Super Pro
Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada
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 Posted: Apr 01 2012 Post subject: Sunday's Lasagna Fatty ... FINISHED |
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I had to try this. I love both lasagna and fatties. 
I sautéed together:
1 sausage, green peppers, onion, canned mushrooms, and minced garlic.
I mixed together:
1 lb of ground beef
3 Hot Italian sausages (just over a pound)
3 Mild Italian sausages (just over a pound)
Rolled out with a light dusting of Italian bread crumbs and rub.
Some Provolone cheese.
Lasagna noodles, sauce, and freshly grated Parmesan.
More Provolone, noodles, sauce, Parmesan, and the sautéed mixture.
Rolled.
Ready for the Prosciutto wrap. This stuff was very thin and a PITA to work with. 
Used nearly all of these 2 packages. Sorta gave up as I was getting frustrated.
Not the prettiest thing.
We'll just call it 7 lbs, eh?! 
Into the beer fridge for a 24 hour rest.
I have to work til midnight, so it will be done Sunday pm.
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Last edited by MacEggs on Apr 02 2012; edited 1 time in total |
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italian skewer
BBQ Super Pro
Joined: 09 May 2010
Posts: 1677
Location: Brampton, ON, Canada
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| Posted: Apr 01 2012 Post subject: |
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Mac. Wow. I don't know what to say. Dying to see these results. Just lovin the prosciutto thing. Just dying to see how this thing turns out. Let us know how the cooked prosciutto tastes. 
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TonyMo
Newbie
Joined: 03 Jun 2011
Posts: 53
Location: Southwest ONTARIO
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| Posted: Apr 01 2012 Post subject: |
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Looks good.
Are the lasagna noodles pre-cooked?
Nice selection of beer in the fridge. You will also have to explain to our American friends what drink Motts Clamato is used for....  |
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zski
BBQ Super Pro
Joined: 26 Jan 2009
Posts: 1433
Location: Bartlesville,Ok
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| Posted: Apr 01 2012 Post subject: |
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Man, that is going to be an awesome fatty. One question, how in the hello did you roll that thing?
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Insanity is doing the same thing over and over, and expecting different results.
Traeger 075 |
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Apr 01 2012 Post subject: |
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Very nice build Mark... can't wait for some follow up pics.....and that is a very well stocked fridge...  
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h4ppy-chris
BBQ Fan
Joined: 18 Feb 2012
Posts: 258
Location: Burnley
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| Posted: Apr 01 2012 Post subject: |
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looking good Mark
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21234rick
Joined: 24 Oct 2011
Posts: 6
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| Posted: Apr 01 2012 Post subject: |
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I am excited to see how this turns out.
If it works, I will be making one on Wednesday since I have the day off.
Please update once you are done! |
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MacEggs
BBQ Super Pro
Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada
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| Posted: Apr 01 2012 Post subject: |
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Thanks for looking everyone!
I know it's April Fool's Day,
but we got a light dusting of snow overnight. Not lying!
I will update the results of this smoke later, for sure!
| TonyMo wrote: | | Are the lasagna noodles pre-cooked? |
Yes. 
| TonyMo wrote: | | You will also have to explain to our American friends what drink Motts Clamato is used for.... |
It's used for a Bloody Caesar cocktail. Delicious!
| zski wrote: | | how in the hello did you roll that thing? |
It wasn't too bad. I sprinkled some water on the plastic wrap prior to flattening the meat mixture. Works good. I believe I read that in one of Beertooth's many fatty threads. This fatty did not roll into a nice cylinder shape. I just hope no cheese leaks out.
| Canadian Bacon wrote: | | that is a very well stocked fridge... |
Thanks, Rick! Once the weather warms up,
I can't leave it on the floor of the garage anymore.
So I will have to use the top shelf then.
Of course, then there is a jar or 2, or 4 of pickled eggs in there as well.
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"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
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Beertooth
BBQ All Star
Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington
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| Posted: Apr 02 2012 Post subject: |
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That is a great looking fatty!
I have yet to try a lasagna fatty. 
Can't wait to see the outcome.
Is it done yet?
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Apr 02 2012 Post subject: |
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Is this an April Fools Joke Mark......wheres the money shot pics of that bad boy sliced on a plate.
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MacEggs
BBQ Super Pro
Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada
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| Posted: Apr 02 2012 Post subject: |
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| Beertooth wrote: | | Is it done yet? |
| Canadian Bacon wrote: | | Is this an April Fools Joke |
Patience, my dear Ringers!
No joke, CB! It just went on. Currently 2pm EDT.
3rd period starting soon of the Penguins/Flyers game.
I love watching the battle of PA!
Found this hiding in the garage.
8% alc/vol. 750mL. It's a meal in a bottle.
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"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
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Beertooth
BBQ All Star
Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington
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| Posted: Apr 02 2012 Post subject: |
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Mmm... what I would give for a slice of fatty & a glass of that!
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Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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Beertooth
BBQ All Star
Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington
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| Posted: Apr 02 2012 Post subject: |
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Hello....?
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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MacEggs
BBQ Super Pro
Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada
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| Posted: Apr 02 2012 Post subject: |
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Sorry for the delay. I started to make a dent in the 2nd shelf of the beer fridge.
Coming off after about 4½ hours.
Resting ....... then cut.
Plated, then covered with some Marinara sauce, and salad.
Not much more to say ......... it was absolutely delicious 
_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
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Mr Tony's BBQ
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Joined: 01 Aug 2010
Posts: 5067
Location: Fredonia Wi
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Beertooth
BBQ All Star
Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington
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| Posted: Apr 02 2012 Post subject: |
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Oh yeah! Looks super F'in tasty Mark!
I'm gonna have to do one soon!
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Apr 02 2012 Post subject: |
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Oh ya!....that things is oozing..............that thing was packed...nice job Mark.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
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Two of the fastest Thermapens ever made ... Black& Blue
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TrailerBuilder
BBQ Super Pro
Joined: 08 Feb 2010
Posts: 3151
Location: Springfield MO
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| Posted: Apr 02 2012 Post subject: |
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Oh yeah, that thing looks awesome! My first fattie a couple years back was lasagna and it looked absolutely nothing like yours. Looks like I need to try again! Very nice job
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Jarhead
BBQ All Star
Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri
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| Posted: Apr 02 2012 Post subject: |
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Mac, all I can say is, "WOW, what a fatty"
That looks absolutely delicious.
Thanks for the share and recipe.
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zski
BBQ Super Pro
Joined: 26 Jan 2009
Posts: 1433
Location: Bartlesville,Ok
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| Posted: Apr 02 2012 Post subject: |
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Wow!! Awesome looking fatty. That is some nice smokey, fatty deliciousness right there.
_________________
Insanity is doing the same thing over and over, and expecting different results.
Traeger 075 |
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