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GF
BBQ Super Pro
Joined: 30 Apr 2011
Posts: 2792
Location: Greenwich, CT.
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 Posted: Apr 02 2012 Post subject: |
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| Home run there MacEggs, looks deliscious. |
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1buckie
BBQ Super Pro
Joined: 10 May 2009
Posts: 3290
Location: Sacramento CA
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| Posted: Apr 02 2012 Post subject: |
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I gor a tummy ache just lookin' at that......
Just KNOW I would eat too much  
Tremendous cook !!!
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Have Fun Playin' with Yer Food !!!
"Dam Silly Sumbitch"-- Myron Mixon
"I will prevail. No pig will ever get the better of me." ~~> Italian Skewer
It's gonna say on my tombstone: Died of thick, heavy sauces ~~~~>K
" The Creepy Guy Down the Street With All The Webers" |
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italian skewer
BBQ Super Pro
Joined: 09 May 2010
Posts: 1677
Location: Brampton, ON, Canada
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| Posted: Apr 03 2012 Post subject: |
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That a boy Maccs. Way to hit it. Just lovin the cheese gushing out. Ya. Just tell me something for my own knowledge. What did the prosciutto taste like after cooking. Very interested in knowing. Man that fatty looks good. That thing is gonna taste even better the next day.
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If we're not supposed to eat animals, how come they're made out of meat? |
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MacEggs
BBQ Super Pro
Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada
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| Posted: Apr 03 2012 Post subject: |
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Thanks everyone for looking, and thank you for the accolades.
| italian skewer wrote: | | What did the prosciutto taste like after cooking. Very interested in knowing.That thing is gonna taste even better the next day. |
Ummm ..... it tasted like ...... ummmm ..... well.... it tasted like cooked prosciutto.
Seriously, dude, it had a nice smokey flavour, and a little crispiness to it too.
Every bitefull had a mixture of everything in it,
so the prosciutto did not really stand out too much,
but was a great compliment to the whole thing.
Try to find thicker sliced stuff. Hope that helps. 
And yes, it tastes great even sliced cold!
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"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
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Curtis
Newbie
Joined: 09 Feb 2012
Posts: 42
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| Posted: Apr 04 2012 Post subject: |
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| That looks ridiculous! Everything held together perfectly. You got me thinking of other ideas that are possible. |
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MacEggs
BBQ Super Pro
Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada
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| Posted: Apr 05 2012 Post subject: |
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| Curtis wrote: | | That looks ridiculous! Everything held together perfectly. You got me thinking of other ideas that are possible. |
Thanks Curtis! My limited experience so far with fatties is:
Let them rest overnight/24 hours in the fridge to allow them to set up.
IMO, it holds together better. Let your imagination run wild with a fatty - I do!
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"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
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