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First cook on my newly completed MUDS

 
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RollinontheRvr
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Joined: 03 Oct 2010
Posts: 641
Location: Portland, Oregon

PostPosted: Wed Mar 21 12 8:21 am    Post subject: First cook on my newly completed MUDS Reply with quote

I posted pic's of my new MUDS in the cooker section but I will put one here to so everyone can see it.

Newly completed MUDS:



First hunk of beef to go on the new cooker:



Finishing off in the oven:



Out of the oven and sliced:



All plated up:



I think I am going to make a charcoal basket for this cooker. I did not like how the charcoal burnt when just piled up in the bottom. I will post pic's when I get it built, it might be a couple of weeks. The next couple of weekends are pretty full. Spring Chinook are running and I am trying to get out and hook up with some fresh chrome. Wish me luck (I need it...LOL!!!)

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Four years active duty Infantry - '81 -'85

My Local Dive Shop: Oregon City Scuba
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Boomer
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Joined: 22 Mar 2007
Posts: 1543
Location: SMOKIN' in SHAMOKIN PA

PostPosted: Wed Mar 21 12 8:23 am    Post subject: Reply with quote

RollinontheRvr

Real nice job on the food.......looks like a good
little cooker

boomer
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Beertooth
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Joined: 03 Nov 2007
Posts: 5813
Location: Central Washington

PostPosted: Wed Mar 21 12 10:31 am    Post subject: Reply with quote

I made one of these a while back.

I love mine! Nice little table top smoker.

Good looking grub RollinontheRvr! Very Happy
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Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
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MacEggs
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Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada

PostPosted: Thu Mar 22 12 4:48 am    Post subject: Reply with quote

That plate up looks delicious!

Hope the future mods work out. Very Happy
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The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
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GF
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Joined: 30 Apr 2011
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PostPosted: Thu Mar 22 12 8:19 am    Post subject: Reply with quote

RollinontheRvr, Everything looks good. Very Happy
Enjoy the mini and good luck fishing.
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Logtrucker
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Joined: 28 Mar 2010
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Location: Dallas,Or

PostPosted: Thu Mar 22 12 10:29 am    Post subject: Reply with quote

That is a nice little cooker you built and the beef looks awesome congrats Smile
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Old Smoker
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Joined: 26 Mar 2008
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PostPosted: Thu Mar 22 12 11:16 pm    Post subject: Reply with quote

Dang tasty look'n meal..
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Tonybel
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Joined: 09 Feb 2012
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PostPosted: Fri Mar 23 12 10:24 am    Post subject: Reply with quote

Looks delicious.
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RollinontheRvr
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Joined: 03 Oct 2010
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Location: Portland, Oregon

PostPosted: Fri Mar 23 12 11:32 am    Post subject: Reply with quote

Thanks everyone. The sirloin was definitely tasty but a little dry. I think I should have pulled it about 30 minutes sooner than I did. Does anyone else find that smaller cuts of meat need to cook less? The left overs went into a nice crockpot of chili which went over really good with the in-laws. Damn, I should taken pic's of that to. It was really good chili.
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El Ropo
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Joined: 24 Sep 2010
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Location: Austin, TX

PostPosted: Fri Mar 23 12 10:39 pm    Post subject: Reply with quote

I love those little cookers! Got me a smokey joe silver, just waiting to find the right tamale pot.

With a sirloin roast like that, I would of pulled it off @ 130, then rested for 30-60 minutes. Temp will continue to climb, and be a perfect medium rare. Looks like that one was taken up to the high 150s?
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RollinontheRvr
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PostPosted: Sat Mar 24 12 11:54 pm    Post subject: Reply with quote

I actually it to 160° by the thermo. I set it for 160° because that is the listed temp for medium. I am not a rare fan so I go for medium to medium well. Maybe I should start acquiring a taste for medium rare huh?
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