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Jambalaya on the Disco

 
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BBcue-z
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Joined: 14 Mar 2012
Posts: 466

PostPosted: Tue Mar 20 12 5:32 am    Post subject: Jambalaya on the Disco Reply with quote

Rendered some bacon fat and sautéed some celery, onions (green and yellow), peppers, parsley, and garlic, add chicken pieces and seasoned with Cajun spices.

Added andouille sausage to the mix

Added chicken stock and rice to the mix

Covered and simmered until the rice was cooked

Added shrimp towards the end, and the Jambalaya was ready to serve Smile


Had to do some red beans on the side too.
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Maniac
BBQ Super Pro


Joined: 02 Oct 2010
Posts: 2431
Location: Pa

PostPosted: Tue Mar 20 12 5:44 am    Post subject: Reply with quote

bb that looks good.....if i can just find the time to cook on mine Embarassed
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sassage
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Joined: 13 Apr 2011
Posts: 77
Location: Kansas City

PostPosted: Tue Mar 20 12 6:01 am    Post subject: Reply with quote

Tasty looking food and a nice lid setup for the disco...details on that?
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BBcue-z
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Joined: 14 Mar 2012
Posts: 466

PostPosted: Tue Mar 20 12 7:10 am    Post subject: Reply with quote

sassage wrote:
Tasty looking food and a nice lid setup for the disco...details on that?

Thanks,
This is my set up

I have a 24” disc and high-pressure wok burner and also an Alpha burner. I alternate burners based on the recipe. The lid I got from this site:
http://www.foodservicewarehouse.com/town-food-equipment/34522/p375264.aspx
It’s labeled as 22” steamer lid, but with the lip it measure close to 23.5 inches. So it fits my 24” disc perfectly. The company has great customer service and fast accurate delivery. The price was right too Wink
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GF
BBQ Super Pro


Joined: 30 Apr 2011
Posts: 2792
Location: Greenwich, CT.

PostPosted: Tue Mar 20 12 7:53 am    Post subject: Reply with quote

BBcue-z, That is a good looking cook right there. Very Happy
I may have to give that a shot sometime.
Thanks for the link for the lid, I'll have to look into one.
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Awning Guy
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Joined: 23 Aug 2008
Posts: 760
Location: Riverside Ca.

PostPosted: Tue Mar 20 12 11:45 am    Post subject: Reply with quote

Strong work.. BBcue-z thanks for the idea. Cool
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