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Bacon Wrapped BBq Pork Rolls

 
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banditt135
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Joined: 21 Mar 2010
Posts: 55
Location: West Virginia

PostPosted: Mon Feb 27 12 2:41 am    Post subject: Bacon Wrapped BBq Pork Rolls Reply with quote

Hello everybody. Its been a while since i have posted on here, been having computer problems, but im back up and running now. So i was trying to come up with something to Fix on the grill today after the Daytona 500. So i saw a video on youtube of some guys fixing these and thought i would try them. There Bacon Wrapped BBq Pork Rolls.

I picked up a package of boneless Pork Chops
A pack of Bacon
An onion
Chedder Cheese
A pack of Bacon.
Salt, pepper, and Garlic powder.




Take the Chops and beat them with a Tenderizing hammer to make them flat.




then put some salt, pepper, and garlic on the chops. Then put some diced onions, and sharp Chedder cheese in the center of the chops.




Then its time to roll them up, Then roll them up in Bacon.




Then put them on the grill on indirect heat. and let them cook for 45 minutes. The last 10 Minutes i coated them in BBq sauce.



the grill is flaming up because i had just put a couple chunks of Hickory on the coals for a little extra smoke taste.

here they are right before i put the sauce on them.




Here they are after they came off of the grill.



plated on a hoggie roll. with some tater tots. Next time i need to get some bigger chops but other than that they are AWESOME!!!




These things were awesome. They next time i do them i need to get some bigger chops or maybe a pork loin to do them with, but ether way i would strongly suggest giving these a try.
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toymaster
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Joined: 05 Jul 2011
Posts: 99
Location: Long Island, New York

PostPosted: Mon Feb 27 12 12:31 pm    Post subject: Reply with quote

Wow! This sounds and looks awesome. They say it will be 54 today in New York. If so, I'll be trying this today.
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Last edited by toymaster on Mon Feb 27 12 12:50 pm; edited 1 time in total
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zski
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Joined: 26 Jan 2009
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Location: Bartlesville,Ok

PostPosted: Mon Feb 27 12 12:49 pm    Post subject: Reply with quote

Those look delicious. Nice creativity.
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Canadian Bacon
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Joined: 06 Sep 2007
Posts: 12043
Location: Mississauga ON Canada

PostPosted: Mon Feb 27 12 1:32 pm    Post subject: Reply with quote

Yes those look pretty tasty banditt35....you could have butterflied your chops and the pounded them out to give you a little more working room ..........i guess you could throw in just about anything you like and roll it up. Very Happy
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Geronimo
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PostPosted: Mon Feb 27 12 1:58 pm    Post subject: Reply with quote

Great looking "rolls" (not sure what to call them) Shocked

I have done the same kind of thing but instead of the chop, I used chicken breast and used a "spicy" cheese blend for some added kick. (one could also achieve spicy with peppers, spices, etc) Wink
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banditt135
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Joined: 21 Mar 2010
Posts: 55
Location: West Virginia

PostPosted: Mon Feb 27 12 10:38 pm    Post subject: Reply with quote

I used to do something very simuler to this but with Chicken. The only problem with that now is that my Wife is extreamly allergic to Chicken so i have to fix a lot of other things now. So im keep trying to experiment with other meats to find neat combinations.
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Big_AL
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Joined: 25 Apr 2010
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Location: St Louis MO

PostPosted: Tue Feb 28 12 12:12 am    Post subject: Reply with quote

Looks good! Very Happy
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roxy
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Joined: 28 May 2005
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PostPosted: Tue Feb 28 12 3:59 am    Post subject: Reply with quote

The chop you used could have been pounded out a lot more than you did as I could make a schnitzel out of those chops.. I think you are onto something here as I can see this being an amazing start to something out of this world. Mized up with all sorts of fillings.

Love that you stuck them in a sammich..!

Imagine some slaw in there as well... Shocked
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oldnndway
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Joined: 31 Dec 2009
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Location: Southeast Texas

PostPosted: Tue Feb 28 12 5:34 am    Post subject: Reply with quote

Man, I like the look of those.

I'll be making some soon (but I might slice some whole jalapenos the long way and add them)
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k.c.hawg
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Joined: 17 May 2009
Posts: 1495

PostPosted: Thu Mar 01 12 3:29 am    Post subject: Reply with quote

roxy wrote:
The chop you used could have been pounded out a lot more than you did as I could make a schnitzel out of those chops.. I think you are onto something here as I can see this being an amazing start to something out of this world. Mized up with all sorts of fillings.

Love that you stuck them in a sammich..!

Imagine some slaw in there as well... Shocked


Right you are Roxy! I could see these being everything that stuffed loins can be. And, they look easy to handle and could be great for large groups. Sammich buffet.....pick the stuffing to your liking.

Banditt135 those look awesome. I can already envision a whole loin being sliced to order and pounded out and stuffed with everything under the sun. Thanks for sharing. Man I hope you didn't wait until after this 500 to put those on! Razz
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