Bacon Wrapped BBq Pork Rolls

[banditt135]

Hello everybody. Its been a while since i have posted on here, been having computer problems, but im back up and running now. So i was trying to come up with something to Fix on the grill today after the Daytona 500. So i saw a video on youtube of some guys fixing these and thought i would try them. There Bacon Wrapped BBq Pork Rolls.

I picked up a package of boneless Pork Chops
A pack of Bacon
An onion
Chedder Cheese
A pack of Bacon.
Salt, pepper, and Garlic powder.




Take the Chops and beat them with a Tenderizing hammer to make them flat.




then put some salt, pepper, and garlic on the chops. Then put some diced onions, and sharp Chedder cheese in the center of the chops.




Then its time to roll them up, Then roll them up in Bacon.




Then put them on the grill on indirect heat. and let them cook for 45 minutes. The last 10 Minutes i coated them in BBq sauce.



the grill is flaming up because i had just put a couple chunks of Hickory on the coals for a little extra smoke taste.

here they are right before i put the sauce on them.




Here they are after they came off of the grill.



plated on a hoggie roll. with some tater tots. Next time i need to get some bigger chops but other than that they are AWESOME!!!




These things were awesome. They next time i do them i need to get some bigger chops or maybe a pork loin to do them with, but ether way i would strongly suggest giving these a try.

[toymaster]

Wow! This sounds and looks awesome. They say it will be 54 today in New York. If so, I'll be trying this today.
_________________
Professional Pig Worshipper
Beam's SG-01 Offset Smoker
Chargriller Akorn
Brinkmann Grill King Deluxe
Cooking Pork in New York
USMC - Semper Fi

[zski]

Those look delicious. Nice creativity.
_________________
Insanity is doing the same thing over and over, and expecting different results.

Traeger 075

[Canadian Bacon]

Yes those look pretty tasty banditt35....you could have butterflied your chops and the pounded them out to give you a little more working room ..........i guess you could throw in just about anything you like and roll it up.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Weber Spirit Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[Geronimo]

Great looking "rolls" (not sure what to call them)

I have done the same kind of thing but instead of the chop, I used chicken breast and used a "spicy" cheese blend for some added kick. (one could also achieve spicy with peppers, spices, etc)
_________________
Where rumors end and legend lives forever...

[banditt135]

I used to do something very simuler to this but with Chicken. The only problem with that now is that my Wife is extreamly allergic to Chicken so i have to fix a lot of other things now. So im keep trying to experiment with other meats to find neat combinations.

[Big_AL]

Looks good!
_________________
Char-Griller Smokin Pro
18.5" WSM
22" Weber OTS
22" Weber OTG
Red Thermapen
Canadian Bakin' Cooking Team
SLBS Certified Judge

[roxy]

The chop you used could have been pounded out a lot more than you did as I could make a schnitzel out of those chops.. I think you are onto something here as I can see this being an amazing start to something out of this world. Mized up with all sorts of fillings.

Love that you stuck them in a sammich..!

Imagine some slaw in there as well...
_________________
Chargriller Akorn
Chargriller Smokin Pro
WSM + ProBBQ stacker
ProBBQ Excel 20
2 50's waiting conversion
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...

[oldnndway]

Man, I like the look of those.

I'll be making some soon (but I might slice some whole jalapenos the long way and add them)

[k.c.hawg]