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banditt135 Newbie
Joined: 22 Mar 2010 Posts: 55 Location: West Virginia
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Posted: Mon Feb 27 12 10:41 am Post subject: Bacon Wrapped BBq Pork Rolls |
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Hello everybody. Its been a while since i have posted on here, been having computer problems, but im back up and running now. So i was trying to come up with something to Fix on the grill today after the Daytona 500. So i saw a video on youtube of some guys fixing these and thought i would try them. There Bacon Wrapped BBq Pork Rolls.
I picked up a package of boneless Pork Chops
A pack of Bacon
An onion
Chedder Cheese
A pack of Bacon.
Salt, pepper, and Garlic powder.
Take the Chops and beat them with a Tenderizing hammer to make them flat.
then put some salt, pepper, and garlic on the chops. Then put some diced onions, and sharp Chedder cheese in the center of the chops.
Then its time to roll them up, Then roll them up in Bacon.
Then put them on the grill on indirect heat. and let them cook for 45 minutes. The last 10 Minutes i coated them in BBq sauce.
the grill is flaming up because i had just put a couple chunks of Hickory on the coals for a little extra smoke taste.
here they are right before i put the sauce on them.
Here they are after they came off of the grill.
plated on a hoggie roll. with some tater tots. Next time i need to get some bigger chops but other than that they are AWESOME!!!
These things were awesome. They next time i do them i need to get some bigger chops or maybe a pork loin to do them with, but ether way i would strongly suggest giving these a try. |
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toymaster BBQ Fan

Joined: 06 Jul 2011 Posts: 180 Location: Long Island, NY
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Posted: Mon Feb 27 12 8:31 pm Post subject: |
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Wow! This sounds and looks awesome. They say it will be 54 today in New York. If so, I'll be trying this today. _________________ Professional Pig Worshipper
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Last edited by toymaster on Mon Feb 27 12 8:50 pm; edited 1 time in total |
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zski BBQ Super Pro

Joined: 26 Jan 2009 Posts: 1432 Location: Bartlesville,Ok
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Posted: Mon Feb 27 12 8:49 pm Post subject: |
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Those look delicious. Nice creativity. _________________ Insanity is doing the same thing over and over, and expecting different results.
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13541 Location: Mississauga ON Canada
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Posted: Mon Feb 27 12 9:32 pm Post subject: |
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Yes those look pretty tasty banditt35....you could have butterflied your chops and the pounded them out to give you a little more working room ..........i guess you could throw in just about anything you like and roll it up.  _________________ Horizon Offset (Marshall RD Special)
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Geronimo BBQ Super Pro
Joined: 29 Jul 2007 Posts: 2896 Location: Montgomery, Texas (and lovin' it)
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Posted: Mon Feb 27 12 9:58 pm Post subject: |
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Great looking "rolls" (not sure what to call them)
I have done the same kind of thing but instead of the chop, I used chicken breast and used a "spicy" cheese blend for some added kick. (one could also achieve spicy with peppers, spices, etc)  _________________ Where rumors end and legend lives forever... |
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banditt135 Newbie
Joined: 22 Mar 2010 Posts: 55 Location: West Virginia
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Posted: Tue Feb 28 12 6:38 am Post subject: |
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I used to do something very simuler to this but with Chicken. The only problem with that now is that my Wife is extreamly allergic to Chicken so i have to fix a lot of other things now. So im keep trying to experiment with other meats to find neat combinations. |
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Big_AL BBQ Fan
Joined: 26 Apr 2010 Posts: 350 Location: St Louis MO
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Posted: Tue Feb 28 12 8:12 am Post subject: |
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Looks good!  _________________ Char-Griller Smokin Pro
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9325 Location: Oro Station, Ontario
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Posted: Tue Feb 28 12 11:59 am Post subject: |
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The chop you used could have been pounded out a lot more than you did as I could make a schnitzel out of those chops.. I think you are onto something here as I can see this being an amazing start to something out of this world. Mized up with all sorts of fillings.
Love that you stuck them in a sammich..!
Imagine some slaw in there as well...  _________________ Chargriller Akorn
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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oldnndway BBQ Fan
Joined: 01 Jan 2010 Posts: 168 Location: Southeast Texas
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Posted: Tue Feb 28 12 1:34 pm Post subject: |
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Man, I like the look of those.
I'll be making some soon (but I might slice some whole jalapenos the long way and add them) |
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k.c.hawg BBQ Super Pro

Joined: 17 May 2009 Posts: 1717
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Posted: Thu Mar 01 12 11:29 am Post subject: |
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roxy wrote: | The chop you used could have been pounded out a lot more than you did as I could make a schnitzel out of those chops.. I think you are onto something here as I can see this being an amazing start to something out of this world. Mized up with all sorts of fillings.
Love that you stuck them in a sammich..!
Imagine some slaw in there as well...  |
Right you are Roxy! I could see these being everything that stuffed loins can be. And, they look easy to handle and could be great for large groups. Sammich buffet.....pick the stuffing to your liking.
Banditt135 those look awesome. I can already envision a whole loin being sliced to order and pounded out and stuffed with everything under the sun. Thanks for sharing. Man I hope you didn't wait until after this 500 to put those on!  _________________ http://kchawgskitchen.blogspot.com/
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